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Paladar 511

Italian Restaurant$$$$

Marigny, New Orleans

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Paladar 511

9.4^/10

147

ratings

Ranked #1 for Italian restaurants in New Orleans
"... I recommend the tuna crudo - I've had most in the city and this is the..."(2 Tips)
"Delicious pizzas in a beautiful space."(15 Tips)
"Pastas, red snapper, and the Arancini is a must"(2 Tips)
"The pappardelle or the gnocchi balls are my rec for the former."(2 Tips)

34 Tips and reviews

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good for dates
healthy food
trendy
locally sourced food
spacious
good for groups
lemon ricotta pancakes
beef carpaccio
confit
traditional cuisine
brunch food
spicy food
salads
bar
homemade food
eggs
chicken
arancini
changing menu
artichokes
(15 more)

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Ami DunawayMarch 24, 2015
Been here 5+ times
The menu is well conceived from a variety and price standpoint. Not only did the artichoke and sausage pizzas compliment each other perfectly, but the atmosphere was bright, comfortable and airy.
Nick JungmanSeptember 17, 2016
Everything is either an amazing traditional flavor or a surprising new combination. The pappardelle or the gnocchi balls are my rec for the former. The farm egg/collard/Gruyere pizza is a revelation.
Terry WynneAugust 19, 2016
Very good Italian food in a beautiful space. I sat at one of the few tables upstairs that looked down into the open kitchen and lively bar scene. I had pizza and wine with a cheese board app.
Ilan RosnerDecember 16, 2015
Everything is good there the menu change according to availability. The food is prepare in a open kitchen. The Stevie is A+++ try the home made pizza and the their seafood plater
Kane ThompsonOctober 5, 2021
Great atmosphere, wine and food were some of the best. Pastas, red snapper, and the Arancini is a must
Zack WilliamsMarch 12, 2019
The Arancini is amazing. Try it. You won’t be disappointed.
Dressed In BlackJune 17, 2017
Amazing menu. Fairly good food. If you have food allergies take care.The one downside: condescending unfriendly sis of the bro/sis owner/managers. Maybe Saturday morn is hard?
Neil HerschkowitzJuly 7, 2017
Contemporary Italian in a warm and inviting space. The creative and innovative blend with the traditional Italian flavor profiles to become more.
AbMay 31, 2018
Beautiful interior. Smart service. Pastas to pies, food was memorably good. There was a crab-based pasta that worked exceedingly well!
Marigny9October 16, 2015
For a break from the fried, try their thin crust "California" style pizzas and more in a casual atmosphere. Also, Sunday brunch with Lemon ricotta pancakes & build-your-own mimosas.
Calvin TingMay 15, 2017
Can't go wrong with any of the starter dishes. Definitely get the beef carpaccio with fried oysters 👌🏽
Julie BergeronDecember 2, 2015
Best salads in town! Always fresh and locally sourced. Take it from a NOLA foodie everything here is great,save room for desert.
NeilApril 4, 2015
Everything is delicious. Beautiful interior. I recommend the tuna crudo - I've had most in the city and this is the best.
Meredith BlechmanFebruary 19, 2017
Order the cauliflower pizza, spicy San Marzano pizza, the artichokes, Bibb lettuce. Sleeper hit: the bean and kale soup.
Barnabas KegyeMay 30, 2019
Red Snapper is OUT OF THIS WORL! Must try
Plwm BwmMarch 24, 2016
The food here is some of the best I've had in New Orleans. Menu changes regularly, they do brunch on weekends too
RaniaJanuary 27, 2019
Loved the squid ink spaghetti, green salad with anchovies, and pizza. Great vibe and decor too.
billy oOctober 23, 2019
Been here 5+ times
Great food, wine, drinks, fantastic atmosphere, and amazing service!
NeilApril 4, 2015
Margarita pizza is excellent. Very thin and crispy crust. Great prices also.
Brandi BruceMarch 22, 2021
Hidden treasure with amazing food and drinks!
Andrew RodriguezJanuary 22, 2017
Pizza with egg has to be one of the best non-trational pizzas ever had.
Kathryn DApril 4, 2015
Delicious pizzas in a beautiful space. Menu changes monthly.
Saaran ZamanJune 18, 2022
The chicken confit is amazing! Don’t recommend the Wagyu tbh
Judy CariOctober 23, 2017
My wagu was over salted, same with pizza and our 2 pasta dishes. Stay away from disappointing chocolate cake.
Ros HodgekissApril 14, 2018
Exceptional Italian cuisine at a very fair price.
Mark DorisonMay 10, 2016
The braised rabbit with sweet potato gnocchi is👌
Rodrigo OliveiraSeptember 24, 2016
Great food and atmosphere. Try the Alabama Peaches.
Peter BenoApril 21, 2019
Lamb sausage pizza!
Jeff Reine 🌧January 23, 2023
Pappardelle was delicious
Neal RNovember 3, 2019
Don’t forget about their fantastic brunch
Tobias SchmidtNovember 13, 2016
Super delicious pasta
WednesdayApril 16, 2018
tuna crudo.
Paul BenenatiAugust 17, 2021
Italian food
Adriana GarcíaApril 15, 2017
En un ambiente formal, pero relajado, ideal si te gusta ver el trabajo en cocina. El personal es súper amable y la comida sencillamente deliciosa. Totalmente recomendable!

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