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- Andrew WelchNovember 19, 2017Soft lighting, eccentric yellow leather seats at the bar, wooden farmhouse table the centerpiece of the room. Order the sangria; it is some of the best you will find this side of the Atlantic.
- Behrad EatsSeptember 2, 2015Feast on some delicious tapas like Kokotxas: codfish jowl, greenpeas pipil; Puntillitas: crispy mini squid; Gambas al ajillo: shrimp, oliveoil, garlic, cayenne pepper; and Pan Catalana.
- Michael ErbSeptember 19, 2021It was all good but the crispy Brussels sprouts were great and I really liked the Manchego cheese cake. The sorbet it was paired with was fantastic.
- Leslie LinaresSeptember 19, 2017Very interesting cuisine. I got the ribs and didn't regret it! Yummy!