Upscalerestaurant with new menus & options weekly/seasonally. Place is heavy seafood & great wines: Don't pass on the flatbread. Ask for Laura as your server for a excellent experience
Service is typically good at Seasons establishments. Flatbreads are all usually worth a try. The fish dishes are great. Salads are on point. Cool bar too if you're waiting for a table.
I love their fancy cocktails and mini desserts. They are so yummy. We try to go there pretty often on Friday nights. The only drawback is it’s really crowded there.
Not impressed at all. Swordfish was overcooked, luke warm. Our waiter forgot to put in brussels sprouts, so they arrived after we finished with our dinner. We were seated in a booth by busy kitchen!