- good for groups
- spicy food
- restaurants
- baby bok choy
- scallions
- (2 more)
- Popular
- Recent
- TJ HouJanuary 5, 2019Hidden line of 20% tips automatically added to your bill, and there is still a suggestive tips section when you sign ur final bill!
- Alyssa B.February 14, 2022The crispy fried noodles is my favorite among others. The noodle they use is finer, the sauce is balanced in flavor (not too salty) and amount (not too soupy or dry). Choices are pork, beef, or squid.
- Ernesto GutierrezMay 11, 2018You do not come here for the soup dumplings. The steamed lobster with ginger and scallion, baby bok Choy and boiled fish with spicy sauce 🌶 is where it is at.
- Tarik FayadOctober 15, 2017“So I really dig the fried silverfish here. Plus there's no corkage (fees), so my buds and I bring wine in. Silverfish is great with Chablis.” - via InsideHook
- FionaFebruary 6, 2015Throughly enjoyed dinner here tonight! Conscientious staff were knowledgable and proud of the updated menu (prev. Mottzar Kitchen). My mother's new go-to; she likes the untraditional main dining room
- Kara GrahamJuly 30, 2017I had the shrimp dumplings and they were so good. The food is so much colorful and more taste than SC
- Eva WangJuly 21, 2015Pea shoots with triple mushrooms were very flavorful. Just needed to be a bit more well done...
- Hafsa KhanJanuary 1, 2019Food is okay. Dumplings need are under seasoned. Service is slow and you need to ask for things like water and soy sauce.