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"Octopus, tuna tartare, Carpaccio Fillet mignon mist excellent."(4 Tips)
"Great drink menu - cocktails are inventive and delicious."(2 Tips)
"orecchiette are standouts."(2 Tips)
"Brunch cannot be missed!"(3 Tips)
12 Tips and reviewsFilter:
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Rachel KingDecember 23, 2016Brunch cannot be missed! The bottomless peach Bellini's are to die for, and they are STRONG. The menu changes seasonally; my current fave is the Brioche French Toast with apples. Apeiro is our go-to!
- Wayne AndermanJanuary 12, 2019Small plates, salads, entrees fan dinners. Octopus, tuna tartare, Carpaccio Fillet mignon mist excellent. Great bourbon selection.
David ShapiroMarch 3, 2015Lamb ribs are smokey, tender and delicious. Octopus is excellent. Desserts were spot on. Overall, very solid food and service.- Lindsay KnightApril 5, 2015Can't go wrong with anything here - grilled octopus, bunuelo, Apeiro spreads (with fresh pita), and orecchiette are standouts.
- Nick SeguinApril 4, 2015Octopus is excellent as is the eggplant spread. Get the branzino whole and try the orecchiette. Great drink menu - cocktails are inventive and delicious.
Cyndi StamlerMay 17, 2019It has been sold to another restaunteer and many great items are no longer on the menu. We were regulars here but last few visits have been fair. Not returning in near future.
Mark RubensteinMarch 27, 2015Great variety of mediterranean food. Not inexpensive though very fresh and delicious
NikkiJanuary 20, 2016It's new so HH fro@ 11:30/6:40pm score. Sat at bar. Meatball appy large dish , but tasted like low grade beef .
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Apeiro Kitchen & Bar, a progressive Mediterranean restaurant and bar, features a contemporary menu inspired by the countries that make up the Mediterranean’s rich and diverse culinary culture. Apeiro first opened their Delray location in January 2015 and is open for Lunch, Brunch, Happy Hour and ...
Open until 10:00 PM (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
- Sun
- 11:30 AM–9:00 PM
(561) 501-4443
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- 6.4
"First Time here for dinner and I will 100% be back. The pizzas are small but have a very "NY Taste". Chicken dishes are decent size and quite tender. Best of all; they know how to cook pasta."
Jason Drews - 8.6
"Cheese before sauce on this Nino's signature pizza for thick-dough lovers. Slices are available until 3 p.m. daily, though a whole, giant pie is available to go anytime."
BestOf - 7.9
"Proclaimed Best Seafood Restaurant by New Times Broward Palm Beach. The seafood here is fresh and exactingly prepared. Try the posh oysters Rockefeller or calamari with a Thai-style chili sauce."
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