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- Carine SpiraOctober 14, 2016Lovely experience last night at Portland. Portions were the right size to enjoy 3 courses and some very tasty ones! Great wine list as well. The special last night was Mallard duck. Amazing !
- Andreja LajhJanuary 27, 2017One of the best restaurants in London! Food is highly delicious, wine list is great and service is very courteous. Just look at this beauty! I am in love!
- James GreenfieldOctober 26, 2017Incredible dishes served in fascinating ways. A very special place in a city that is often very samey. The Greengage old fashioned is a great start.
- TeeFebruary 23, 2015Order the fallow deer. The meat is so buttery it melts in your mouth. And maybe also have a few croquettes whilst you wait for your main. You won't regret it.
- MayaJanuary 28, 2017Best meal we had in London on a recent trip. Terrific cocktails and inventive, delicious food. Save room for dessert (like sunchoke ice cream!!)
- Ashley ChanAugust 3, 2018Every dish was delicious and beautiful, but this place is not worth the price tag. Portions were minuscule. Even though all 3 of us ordered the pricey tasting menu, the tiny dishes came for sharing.
- Wilson Favre-DelerueSeptember 19, 2017The casual ambiance masks a cuisine that is technical, complex and absolutely delicious. A gem.
- Alexia KFebruary 16, 2018Great flavored food in a reasonable price. Great atmosphere as well. Must try
- Angela LiuMarch 11, 2018Pretty good modern European although portion is rather small. Very good service too
- david moonFebruary 21, 2015great menu, exquisite food, brilliant wine. as giles coren says... it's perfect.
- Daniel HowellsJuly 15, 2015One of the most perfect meals I've had recently. I found the service impeccable and the I didn't think it was particularly expensive for the quality.
- Sarah TaylorMarch 7, 2015Fabulous food & wine at a decent price. I recommend he venison and calcots in particular. Gorgeous!
- Dan Hopchet ✨January 30, 2015Have the hand-dived scallops with Jerusalem artichoke purée! #TDF Booking essential. Exceedingly well priced for quality
- Andrew WhiteJune 21, 2015Half hearted service & over priced. £23 for chicken breast (admittedly tasty). £5 for a couple of Shitake.
- Nicola Ní CheallaighJune 21, 2015Nice enough but over hyped and far too expensive. Try for lunch maybe. For this money you could eat better elsewhere.
- toniApril 12, 2015We did more surfing than turfing, which was faultless (especially the brill special), but the pig's heads croquettes were great too. Excellent wine list. Book well in advance for weekends.
- The Taste SheriffDecember 1, 2019Overpriced and tiny portions. Felt like New York City in 2009. Major no.