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- AmateurConciergeSeptember 14, 2019This is. 9.0+ spot. Mexican inspired southern breakfast. The chicken and biscuit were phenomenal. As was the special: a chickpea panisse with pepitos, beet chèvre and collards. A1!!
- Loukas PetridisApril 13, 2017A great breakfast joint. Ambience -small place with character- and food -local tasty products- are great. Highly recommend it, worth the wait.
- Richard SouthMarch 24, 2015A wonderful little cozy restaurant!! You will love it. I had a breakfast Torta and my gf had the Tennessee Benedict. Would definitely come back again.
- Lucas GardnerJune 27, 2022Very good. Arrive early bc it’s a popular spot. The biscuit with peach jam was delicious. 😋
- Check the “Specials” board. Amazing dishes here. Weekday is best; no line.
- Katie KayeJanuary 10, 2016be prepared for a wait....busy place. breakfast burritos and tacos....yumm
- LaurenJanuary 10, 2015Be prepared for a long wait and poor service, but the menu had some interesting choices. My flank steak nachos were an A+ and my husbands burrito was "bland with a small kick".
- NikkiMay 2, 2015Cozy spot in the Old City. And by "cozy" I mean tiny. Tables are small and close together. There are 2 larger tables for mixed seating. Food was good. Go before 11AM on Saturday to avoid crowd.