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Pez Cantina
Mexican Restaurant$$$$
Financial District, Los Angeles
The experts at Eater and LA Weekly recommend this place
"Great margaritas and the Queso Fundito it crazy good"(4 Tips)
"Great patio but the food was average."(2 Tips)
18 Tips and reviewsFilter:
- margaritas
- outdoor seating
- happy hour
- mezcal
- trendy
- (9 more)
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Mario AMay 15, 2016The chips are the best. The seasonings are great and they are thin, light and crispy.Upvoted 2 weeks ago
Chris LFebruary 16, 2018Delicious food for downtown prices. Makes it worth it to sit in the patio, but not worth a drive.
Rayshawn WilliamsMay 24, 2016The margarita classica is one refreshing margarita. Very tasty as well.
Larralde LegnarFebruary 12, 2017Excellent food and excellent service!!! The molcajetes are fantastic.
James WadeFebruary 27, 2015They charge you for every order of chips and salsa - even if your table is drinking over $150 worth of booze! Fuck that. The food is shitty anyways!
- James WadeFebruary 27, 2015We've gone here multiple times and the kitchen always messes up our orders. Waited over 40 minutes for cold flavorless queso and the management didn't even apologize!
- James WadeFebruary 27, 2015Don't go here! Shitty service and a kitchen that consistently fucks up orders. Management doesn't do anything to correct matters either! Skip this dump!
Vic PadillaSeptember 5, 2019¡Muy bien! Si quieres comer comida mexicana picante, este es el lugar, muy buen servicio, los precios son algo caros, pero vale la pena pagarlo.
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Open until 9:00 PM (Show more)
- Tue–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(213) 258-2280
Features
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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- 7.5
"Great service. Awesome 'LOCALS' deals. Management is wonderful. Inside seating is equally awesome to outside seating. AMAZING food. Order the Yucatan Pork and the Sangria!"
Sarah Rosa - 6.6
"Fresh and healthy toppings, salsas, and sauces. Try the hica-mango, corn/squash, and pickled cabbage toppings (no extra cost)."
Justin Dickerson - 8.7
"Food: Queso fundido, mole sampler, goat burrito, chile relleno. Drink: garra de Tigre & margarita guelaguetza Dessert: chocoflan & Mezcal flan. Do it!!"
ECava
Places people like to go after Pez Cantina
- 9.4
"Amazing acoustics with no bad seat in the house. Please make it a point in your life to see at least one show here. The architecture alone is worth the visit."
Brian Chernick - 9.3
"Eclectic big name permanent contemporary collection. The special exhibits (in particular Soul of a Nation) are great. Cool building both on inside and outside. Be sure to eat at Otium when visiting."
eric bornemann - 8.9
"Not a bad seat in the house, great sound quality and easy to navigate. Lots of seating outdoors before the show begins to people watch and enjoy DTLA."
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