43 Tips and reviews
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- Megan AllisonSeptember 19, 2015This is the best restaurant in SF right now. Precise, elevated, thematic, yet accessible. Food, service, atmosphere flawless from end to end.
- Bikash MishraAugust 17, 2017Pure deliciousness!! A fantastic take on Mexican food in a gourmet style. Get the beverage pairing and enjoy the mix of 80s pop music as you savor the innovative dishes served up.
- Wilson Favre-DelerueAugust 4, 2017Real artistry in the tasting menu, which nimbly borrows from Mexican recipes and blends them into a unique house style. There wasn't a dish here that was nothing short of succulent.
- Jon B.September 3, 2017Incredible tasting menu, excellent service, and a smart ambiance. A wonderful place to share a meal.
- Ben BarclayFebruary 2, 2018Memorable, two Michelin star tasting menu. You can split the wine pairing for an additional $25.
- Angela Z.January 15, 2017Not a single disappointing dish... it was fantastic. Sit at the bar to chat up chef Val. Wagyu beef was amazing. $45 corkage. Not crazy since wines by the glass were in the $20-30 range.
- Damian BayonaOctober 29, 2017Delicious and locally sourced ingredients for a 16 course tasting. Takes about 3 hours to finish your meal and it is time well spent. Intimate setting. Awesome culinary experience.
- Justin PakMay 17, 2018Get the beverage pairing - first time I’ve ever had one to thoughtful and harmonious with the meal. Truly upped the experience.
- Chad HornerApril 2, 2017a must-visit for any true fan of Mexican food. one of the best-tasting, most unique meals i have had anywhere.
- Steve CuiJanuary 6, 2017Food is creative and nice tasty, the outstanding food impress me is the waku steak. But still kind of overpriced from my point of view.
- Istria L.December 29, 2015Californios brought a über fresh perspective of contemporary Mexican cuisine that left Cosme (NYC) and Topolobampo (Chicago) far behind with its creative expression, technique and originality.
- Alan FungDecember 6, 201920 course tasting menu. Small, delicious bites of largely central/South American cuisines with wine pairing available.
- Andy WangApril 23, 2016Even better since they got their first Michelin star. Definitely do the wine pairing!
- Craig VillamorJuly 24, 2015Dishes are inventive but maybe too clever for their own good. No big wow dish except maybe fois gras ice cream.
- Arielle ZMay 26, 2015You know this place is legit when you ask one of the chefs where he used to work and he mentions Noma
- Christine LouieMay 11, 2015Get the wine pairing. Not only is it a steal, it really is spectacular and will elevate your meal.
- Omer ZachAugust 19, 2015Everything was wonderful but prices were raised again to ~$100 for the tasting menu.
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