- ceviche
- quail eggs
- good for working
- brunch food
- mousse
- (9 more)
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- Scott RyanDecember 17, 2014We had the chefs choice menu and were served an array of delicious charcoal grilled delights. mackerel, cornish hen, octopus, yucca, mussel soup, ceviche, delicious home-made sausages and chorizo.
- 514eatsJune 23, 2016The ceviche con todo - with sea bass, shrimp & scallop - is quite possibly the best ceviche in town.
- The catch of the day is always a great choice here! I love the brunches on weekends!
- Myriam D.November 15, 2015Amazing decor and good brunch. But 7$ is a bit too much to pay for a glass of oj.
- Jenna YeeOctober 4, 2015Had a great experience for supper but was pretty disappointed with brunch. Service was amateur and the place was hectic. Food was very good although it took an hour. Would recommend only for supper.
- Montreal Food PicturesJune 9, 2015Superb meal at Lavanderia. Everything was delicious! Full review here: Read more
- L. Q.June 25, 2018I had expectations for this place. I even came here twice to make sure the first experience was an isolated incident. Food is inconsistent, expensive & lacks authenticity. Only the desserts were good.
- The pain perdu with dulce de leche mousse and fresh berries is delicious!
- MilenJuly 17, 2015Was really excited to try it out. The streak is amazing. The rest is pretty average. Tried the chefs plate. Might need to give it another try a la carte.