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Spoon and Stable
New American Restaurant$$$$
Warehouse District, Minneapolis
Has a stamp of approval from The Wall Street Journal and Eater
"The duck meatloaf sliders were also awesome."(4 Tips)
"definitely order again bison tartare"(3 Tips)
"Without a doubt, the best restaurant in Minneapolis."(2 Tips)
"Chef Gavin Kaysen decamped from New York's celebrated Café..."(2 Tips)
59 Tips and reviewsFilter:
- good for dates
- bison tartare
- trendy
- chef gavin kaysen
- creamed spinach
- (15 more)
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Allison NiksichJuly 15, 2018One of the best spots in the city - you can’t go wrong everything is delish! They have great seafood - try the swordfish it’s the best combo of flavors. The side of broccoli blew my mind as well.
- ElenaApril 29, 2016Best dining experience you can get in Minneapolis! I would definitely order again bison tartare, scallop carpaccio (was so good that I didn't take a picture) and honey desert with condensed milk.
- The Wall Street JournalMarch 24, 2015The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino. Read more
Emily WilsonJune 12, 2016Beautiful dining room, perfect bread and butter, delicious squid ink spaghetti with prawns, mussels, and octopus, and a great duck main. Don't skip dessert. The profiterole was incredible.
Mike WinstonDecember 12, 2018Incredibly delicious cooking going on here. Literally everything we had was excellent, but don't miss the stand-out Lobster Gigli, Spaghetti Nero, or Potato Gnocchi pastas. WinstonWanders.
Kasey SchindlerMarch 25, 2015Service is amazing as expected. Drinks - amazing, strong. Food - bison tartare, duck meatloaf sliders & fries. Tartare was delicious as were the fries. Sliders good but ... try something else first.
Jean McCarthyMarch 1, 2018I highly recommend. The agua chile tataki and the wild mushroom sturgeon soup are out of this world. The Paloma was unconventional but delicious. Great atmosphere, phenomenal flavors.
The food here was great & memorable. The Scallop Carpaccio and the Grilled Heritage Pork were stand-outs & the Tarte Flambé (bar menu) was a good surprise that helped to round out our meal.
Amy SullivanApril 3, 2015Beautiful place, open and inviting. Great service. We came late without a reservation. Got seated in the bar and hit great drink recommendations from the server. Delightful and unique desserts.
City PagesApril 10, 2015The scallop crudo is the best (and possibly the only) way to start off your dinner. It tastes amazing and looks great on Instagram as well. What else does anyone need? Read more
aj (andrea jo)December 1, 2015Scallop crudo - as good as everyone says. The lamb shank - hearty, in a rich sauce. But the hands-down best dish was the surprisingly awesome combo of creamed spinach topped with fresh cheese curds.
Heavy TableSeptember 9, 2015An appetizer of fire-roasted baby carrots made us fall in love with the root vegetable all over again: tender, smoky, sweet, and accented with gentle curry sauce, rye croutons, and sunflower seeds. Read more
elizabeth johnsonDecember 3, 2023My steak was cooked perfectly, melted in my mouth. Every dish had all elements of flavor and texture. It was so elegantly comfortable - no dress code.. and such excellent service. DO NOT SKIP DESSERT!
Cole KennedyJanuary 23, 2015As of now, this is the best dining experience you can have in Minneapolis. Every single element of the dinner service was perfect.
Luke HvassDecember 27, 2014Everything from start to finish has been amazing! The pot roast and creamy spinach are the best! Make sure you stay for desert as well!
- Arielle LenoxJuly 5, 2018Great date night spot with unique farm to table cuisine. I love the bar seating where you can watch the food being made!
Los Osuna Agave AzulJuly 22, 2016Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood.
Amanda GebhardApril 12, 2015Get the cheese curds! They're incredible. And if you go on your birthday, you get complimentary cotton candy!
WeilynOctober 10, 2016Bison tartare and squid ink spaghetti are a must!!👌🏼 -Duck meatloaf sliders and Brussels sprouts were good too. Rabbit was ok, but not our favorite- The Wall Street JournalMarch 19, 2015Chef Gavin Kaysen decamped from New York's celebrated Café Boulud, where he had been the chef de cusine, to open his own restaurant in his native Minneapolis. Read more
- The pork chop was unbelievably good. The duck meatloaf sliders were also awesome. I'd skip dessert and the appetizers.
Joanie CunninghamDecember 28, 2014Great new place. Very modern rustic feel. The cocktails are excellent. Get there right as it opens to get the best seat at the bar.
- Without a doubt, the best restaurant in Minneapolis. Amazing wine list and even more amazing menu. Let Chef Gavin Kaysen have his way with you.
Mike LundeenNovember 25, 2016The place was hopping, service was excellent and the pork chop was to die for!- Cole KennedyJanuary 23, 2015The Seared Arctic Char is unbelievably flavorful, and the saffron froth is savory and luxurious.
Gordon WrightApril 23, 2015One of the best restaurants in MInneapolis. Service, food and staff are superb.
Barry GuettlerDecember 23, 2016One of the best restaurants in Mpls...the Pot Roast is to die for, can't wait to come back.
Fabulous bar and ambience! Menu changes regularly but if at the bar get some dessert and arancini!
IrmaZandl ZandlSlantJuly 21, 2019Beautifully restored warehouse space. Food is good but brunch menu is not great.
Phenomenal! Impeccable food, excellent service. Difficult to beat. Prices are worthy.
Staff PicksDecember 6, 2016Spoon and Stable was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Nicole TsengMay 1, 2015Bar has a full menu. I ould eat the honeycomb candy from the honey and cream cake all dayyyy 🐝
Justin EllisJanuary 3, 2015Try the old fashioned. The pineapple gives it a slight upside down cake taste.
Mark ToblerJanuary 24, 2015Everything we tried here was great. An inventive new spin on classic recipes.
Rebecca CartierMay 31, 2017Make sure to get a reservation, you don't want to get stuck at the bar...
Love this place! We always take people who are visiting here. Congrats on 2015 Star Tribune Restaurant of the Year.
Peter KimFebruary 8, 2015Very rough around the edges. Sunday evening dinner. Bread service took 40 minutes to arrive from when we were seated...and only after the prompting of our server. No apologies. Standoffish & sterile.
- Chris MooreJuly 31, 2016Hash browns were cold, brunch just didn't blow me away considering the reviews and price
AnnaMarch 1, 2015Seems a little over priced, they're selling the name and the award, not necessarily the quality. The beef tartare was just "so-so". Nothing too memorable.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
There is nothing quite like the frenetic and fleeting seasonality of the upper Midwest to inspire a soulful cook. For Chef Gavin Kaysen, an old soul at heart, this idea beckoned him back home to Minneapolis to open Spoon and Stable restaurant.
Open until Midnight (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Fri–Sat
- 5:00 PM–1:00 AM
- Sun
- 11:00 AM–Midnight
(612) 224-9850
View menu on https://www.spoonandstable.com/menu/dinner-menu
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.1
"Loved the brunch options. Highly flavorful."
Nathan Rice - 8.9
"What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert."
Norman Ellis - 8.7
"One of our favorite restaurants in Minneapolis! Cozy atmosphere and delicious food. Do whatever you can to sit at the kitchen bar and strike up a conversation with the chefs!"
Janine Kennedy
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