Tipo 00
Italian Restaurant$$$$
Melbourne CBD, Melbourne
"tipomisu dessert"(5 Tips)
"Truffle risotto was fantastic."(5 Tips)
"Fish of the day and gnocchi are amazing!"(10 Tips)
"One the best italian dinners I ever tried outside Italy."(2 Tips)
54 Tips and reviewsFilter:
- pasta
- tipomisu
- outside italy
- truffle risotto
- good for dates
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Paul FarrellJune 9, 2017Kid friendly. Spaghetti Bolognese available off the menu, bug our six year old loves the scallop with black rice, duck gnocchi, truffle risotto and the broccolini. Fantastico!
Michelle TingOctober 13, 2015Pasta and risotto was awesome :) The bug risotto was flavourful and I loved my prawn pasta, mix in the prawn roe (in the head) to get a sweeter prawny taste in ur pasta :)
Upvoted 3 weeks ago
Adrian PhillipsJanuary 6, 2017From the cocktails (White Negroni, Aviation & UvaRossa) to the pasta and service. Everything here was exemplary. The gnocchi was a pasta highlight and the calamari and octopus are not to be missed.
EddFebruary 11, 2016The truffle risotto is a 🦄. Divine in taste & fragrance, do enquire if they still have it on cos it's a "special" when we were there. Homemade ciabatta with cheese is also an underrated stunner👍🏼
Pasta connoisseurs, a variety of unique and interesting dishes-guaranteed any dish is good. Also, it will be a pity if you leave without trying their desserts especially their signature Tipomisu
Ros O'FlynnApril 17, 2023Excellent food! Fast paced, busy restaurant. The wine was great too. We had gnocchi with duck, and a pasta with wagyu beef for mains, followed by a twist on a tirimisu for dessert. All delicious!
Chee yong PohSeptember 11, 2019The squid ink pasta is fresh and perfectly balanced. It's rare for me to enjoy the pasta gravy so much that I finish them all up. Definitely coming back again. Only thing is do make reservations.
Vojtech RuzickaJanuary 21, 2019I managed to get a bar seat at the bar durig the lunchtime. Had a chefs selection and every single dish was very complex, extremely well seasoned and pasta cooked to perfection. Worth every cent
Joy Ludwig-McnuttJune 21, 2016Two words: truffle risotto! Amazing! Good food and friendly staff. Go early to avoid the lines!
- Bex SurteesSeptember 13, 2018Delicious. Small place with great atmosphere & vegetarian options - possibly some of the best pasta I’ve had outside Italy. Try the tipomisu dessert as well ♥️; book if you can - v popular place.
Soren JensenJune 4, 2019Wow. Great food. Good service. Cozy. One the best italian dinners I ever tried outside Italy. Their risotto was out of this world!
Keith TanMarch 16, 2018Their pastas are AMAZING. Risotto is awesome. But the ultimate highlight is the tipomisu. Winner winner chicken dinner.
AlanOctober 25, 2016Beautiful fresh oysters and calamari to share. Mains were amazing. Orecchiette with broccolini, anchovies, garlic and chili
ShelovaJune 15, 2018The food here is fantastic. They have elevated the simple pasta dish to a mouthful of heaven. Most enjoyable!
A.April 2, 2019Pasta led us here. The subtle lack of attention was a notch above perfunctory – just enough for one not to nitpick on it. Quiet diners remained silent; rowdy ones took up headspace. Your call.
BeeeeOctober 4, 2016Any pastas is good , the cocktail as well. Dinner time is quite popular so come here earlier or do get a reservation in stead!
Kyrie AnneJanuary 23, 2018An amazing experience in every way!! Incredible freshly sliced salami and possibly the best pasta around. Definitely recommend this place.
Luckie IncApril 29, 2015Save room for the Tipomasu; their answer to the Tiramasu and fantastically fudgy version it is. Read more
Elin SandbergOctober 29, 2019Excellent rabbit pasta, perfectly balanced flavours. Great wine pairing recommendations and lovely staff. Loved it!
Julie MAugust 7, 2015Fantastic fresh Italian food. The duck gnocchi was a stand out and the tiramisu is great to finish with.
Matthew NgNovember 12, 201610/10; lovely venue - quiet for where it is; attentive staff; well made food; even better drinks.
Bana NaRamaMarch 29, 2016Gnocci was light and fluffy and the duck sauce it was on was meaty and rich. Great combo.
Virata GamanyDecember 18, 2017Awesome pasta's! Love the Squid Ink & Wagyu Beef pasta! Yummy oysters too
Adam RossOctober 20, 2016The rabbit gnocchi was amazing and the orange wine was funky and delicious.
Millie HudsonMay 28, 2015Wow! The asparagus tortellini Is rediculously good! This place is first class!
Pierre FongDecember 21, 2016Waited for a table. Told we were next. But served another gp. Way to go. Good food perhaps. Questionable service.- The red mullet spaghettini, wow, far exceeded expectations. In presentation and taste.
- Jamalia SaulinoAugust 9, 2022This place was just ok. The tofu dish tasted spongy and a bit bland. I felt the prices were too high given the quality of the food. Might be back. Time will tell.
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Closed until 11:30 AM (Show more)
- Mon–Sat
- 11:30 AM–10:00 PM
+61 3 9942 3946
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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