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American Restaurant$$$$
Village on The Parkway, Addison
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8.7/10
107
ratings
  • Stars
  • Tips
    Ray L.
    "Finish with the amazing London Broil Steak Frites."(4 Tips)
    Holly
    "yummy and London broil"(2 Tips)
    Paul T.
    "fantastic and starting with homemade barbecue chips and onion dip"(2 Tips)
    Rafael R.
    "lunch así como interpretaciones de comida mexicana (Mexican food) y peruana."(2 Tips)
Tips and Reviews icon22 Tips and reviews
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  • london broil
  • good for dates
  • healthy food
  • trendy
  • deviled eggs
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  • Ray L.heart icon on user image
    Ray LopesAugust 27, 2016
    Been here 10+ times
    Start with the increadible Butcher's meatballs. Finish with the amazing London Broil Steak Frites. But if you're really hungry and love meat, give a chance to the Delmonico Rib Eye (dinner menu only)!
  • Meredith W.
    Meredith WarrenSeptember 11, 2018
    An interesting mix of menu items that always leaves me full and happy. I love their steak frites for dinner (the “voo doo” sauce is to die for) and they’re just as good for lunch.
  • Luke P.
    Luke PhillipsNovember 20, 2018
    Upscale-ish restaurant tucked away in a strip mall, it's easy to drive past even when you're looking for it. Get the meatball appetizer! Know that you won't be seated until your full party is there..
  • Tin H.heart icon on user image
    Tin HongJanuary 30, 2015
    For appetizers, try the Jonah Crab dip. For my main, I had the nightly pasta special (fettuccine with tuna confit), and it was excellent as well. I will definitely return.
  • Paul T.heart icon on user image
    Paul T.December 6, 2015
    Food is fantastic and starting with homemade barbecue chips and onion dip is a good start. Service is superb and drink/cocktail menu extensive.
  • Hollyheart icon on user image
    HollyAugust 17, 2016
    Henderson deviled eggs with a bit of a bite to them were yummy and London broil, steak frites with Voodoo sauce to die for!!
  • Lee D.
    Lee DiazJune 27, 2018
    An excellent dinner spot, but I also find myself here often for lunch. The steak frites are definitely worthy of your consideration.
  • Ryan B.heart icon on user image
    Ryan BuckleyJanuary 3, 2017
    The brussels sprouts are amazing. Nice vibe and good for a date or small business meeting
  • Emily W.heart icon on user image
    Emily WarmothJune 12, 2015
    Butterscotch 👌🏻 also the roasted chicken is AMAZING, k. Had a wonderful waiter
  • Jeff M.heart icon on user image
    Jeff MeekerJuly 21, 2015
    Big bar here. Much longer than the Preston and Royal location. Same good drinks and food.
  • Gabriel L.heart icon on user image
    Gabriel LawrenceDecember 22, 2018
    Good food, drinks, and environment.
  • Sean M.heart icon on user image
    Sean MadisonJune 9, 2015
    The clientele can be somewhat snooty. Fortunately our waitron was able to speak 'down to earth' with ease.
  • Tricia b.heart icon on user image
    Tricia bFebruary 6, 2016
    Everything I have tried
  • Diana S.heart icon on user image
    Diana SenaAugust 27, 2015
    Suberb wine list, apps, service
  • Jordan C.
    Jordan CrookJanuary 3, 2015
    Delicious short rib enchiladas
  • Drew E.heart icon on user image
    Drew EpperleyJuly 25, 2015
    Been here 5+ times
    Can't stress it enough...sit at the bar!
  • Talbott C.heart icon on user image
    Talbott CrowellJuly 9, 2015
    Buffalo Quail was awesome
  • Maria M.heart icon on user image
    Maria MarMarch 21, 2019
    Fries, dynamite shrimps.
  • Timothy M.
    Timothy MöhleMay 24, 2015
    Menu always changes but no bad choices
  • Juan Carlos O.
    Juan Carlos OlivarMarch 8, 2015
    this is not a good place to show up and wait and the personnel needs some serious training particularly the hostess
  • Noahheart icon on user image
    NoahDecember 21, 2015
    Shrimp and grits
  • Rafael R.heart icon on user image
    Rafael RojoOctober 5, 2016
    Lugar con buen servicio y la comida es en general buena y a precio razonable. Hay comida internal. para el lunch así como interpretaciones de comida mexicana y peruana.El salmón teriyaqui sale bueno.
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