13 Tips and reviews
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- Jeremy BassinderAugust 15, 2016Everything we had here was fabulous. The children loved the moules and fish and chips. The Singapore crab was very authentic (very hot) and the Indonesian curry an absolute delight
- The mussels in saffron sauce is a must try as well as the pork belly with crispy cracklings. But its only on the lunch menu. Just make sure that they dont over cook the cracklings.
- CMay 10, 2017Good restaurant and decent quality. Lobster wasn't the greatest but set price menu good value
- Jo AldousApril 4, 2015Cod and chips and Indonesian curry were great, the chilli crab in other tables looked awesome too
- The pork belly on the lunch menu was awesome!! Just be sure to request to not over cook the crackling.
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