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- Wael MaatoukApril 6, 2018This Cafe is in nowhere in Montreal and worth visiting it. Watch how they measure and prepare your coffee. It is a culture. A 12 seats Cafe that needs a GPS to find. Go for it.
- S PJanuary 10, 2016Excellent single origin coffees; roasted on premises and prepared/served by friendly knowledgeable staff.
- Trey SheltonNovember 29, 2014Serving Parlour coffee, an offshoot of Blue Bottle. Friendly and knowledge staff. Get a pour over of one of the single origin coffees. It comes with a free coffee lesson.
- S PDecember 12, 2020Still one of the very best 3rd wave Cafés in Montreal. A destination café in the middle of nowhere...
- Gregg HartlingJuly 6, 2018Dispatch roasts their own beans and has bags for sale. I am currently very much enjoying their Kossa Geshe from Ethiopia at home.
- Jakob StecherSeptember 3, 2017Best coffee I've had in Canada so far. They stopped doing V60 unfortunately, but still do Aeropress. Pick up beans here!
- Peter LindbergAugust 19, 2017Really nice people, well-executed coffee, on an experimental roast they were trying out, roasted on-premises.
- S PDecember 26, 2021All dressed danish from Hof with a cortado (Guatemala today and prepared by Ayan :)) from Dispatch. A nice Saturday afternoon snack!