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Mochica
Peruvian Restaurant$$$$
Potrero Hill, San Francisco
"Their traditional ceviche mixto is the best ceviche"(9 Tips)"Use Allset on iPhone or Android."(2 Tips)
"Must try the pisco sour and the beets salad!"(7 Tips)
"Peruvian cocktails..."(4 Tips)
39 Tips and reviewsFilter:
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Melissa WJune 11, 2016Ceviche, pan con salmon. The spicy is pretty spicy. They have $20 pitchers of mimosas. Don't sit under the skylight if you can help it; you'll be sweating by the time you finish.
- Georgeann GAugust 20, 2017Their traditional ceviche mixto is the best ceviche (actually one of the best fish dishes) I've ever had! I want to try the others but I'll have a hard time not ordering this every time.
Melon LAugust 7, 2015Happy hour from 5-7pm Tuesday-Friday. Their Pisco Sour is delicious and strong, but their sangria is an underrated star. Order the ceviche from the happy hour menu too.
Tristan TranMay 23, 2015We shared several dishes and they were all amazingly good! Totally recommend this restaurant for the great service and food.
Artemis LunaJanuary 16, 2022My wife is Peruvian… and the food is Peruvian adjacent. Okay, at best. Missing the seasoning and flavors which made Peru famous for its cuisine.
Everything was yummy. Loved the lomo saltado, costillita de chancho, cebiche, and chicharrones. Oh, and the cocktails!
- Bryan HoffpauirJanuary 4, 2017You must try the Chaufa Pork Belly - it's a large portion but your tummy & taste buds will be happy you did 😌
sohailAugust 4, 2017The food and drinks were great! Empanadas, chicken and churros.However the service was super slow. Our server came by and said our food was coming numerous times and it never did. Killed our vibe- Artemis LunaJanuary 16, 2022Additionally: I was charged $13 for a side of Yucca, 6 pieces. The breakfast omelette was $17. I feel ripped off by the server who offered an overpriced “side” and by the restaurant for that price.
- Dimitri NikulinSeptember 22, 2015From Cebiche Pescado to Seafood Paella — you can now enjoy your sit-down lunch at Mochica served on your time. Use Allset on iPhone or Android. Read more
AnnaSeptember 30, 2015Try Portero Scramble, it's delicious! A big bonus – they will serve your lunch on your time if you order with the Allset app.
- Jacy LiAugust 23, 2016Everything's good. I loved the pork shoulder, the fried scallops, the Peruvian cocktails...
Ogi KavazovicJuly 30, 2019The chicken empanada was truly superb... everything else was nice, no complaints, but get the empanada, trust me :)
I always get the half chicken. It's incredibly flavorful.
JonesAugust 29, 2016Ensalada chola good , plantain chips not good, ribs ok, lomo Saltado ok, ceviche was amazing
Roy ScopazziSeptember 15, 2017The one thing that stood out is that I don't really like tomatoes, but the way they spice their's put a tear to my eye.
Erik WeberFebruary 21, 2015Yucca fries with huancaina does not come with huancaina sauce. And when you ask for some, they charge you an extra dollar for it.
Angela Z.January 13, 2018Food is hit or miss, very very loud! Have to shout to the person sitting across from you.
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Closed until 4:30 PM (Show more)
- Mon–Thu
- 4:30 PM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(415) 278-0480
Features
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 8.8
"Great patio, amazing food and we even got a free order of ceviche. You must order the "buñuelos de chocolate" for desert (orange glazed chocolate beignets with banana and passion fruit ice cream)."
Jan-Nicolas Vanderveken - 7.2
"I can't wait to eat here again when I go back to San Francisco! Great food and great service!"
Aldo Grreybear - 7.9
"The empanadas are amazing. They’re so big -almost a full meal on their own with a beer. Love the adobo sandwich and bowl."
Laurel F
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- 6.7
"Fun dive bar, cheap prices, and not too noisy."
Joshua Haftel - 8.7
"Such a great venue with awesome indie history."
Marcus Nuccio - 9.4
"Tasting flights and wines by the glass are available daily. And don’t miss Friday night happy hours, where neighborhood wine geeks gather to learn about a different spotlighted producer each week."
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