7 Tips and reviews
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- Raquel de MenesesFebruary 16, 2016Veal and Tuna, my favorite starter here. The meat is cut really thin, the tuna is a cream and dried tomatoes and roots are added so you have all the right textures together.
- Miti RAugust 12, 2015Hidden gem of an Italian restaurant disguise in a small cafe in a normal looking neighbourhood
- Nikita KursovMarch 19, 2015Don't worry if you don't get most of what the waitress says when she reads out the menu (neither did we). Because whatever you get will be a memorable eating experience!
- Esteban LeeFebruary 6, 2018A great Italian restaurant! Bring your own wine bottle and get ready for an amazing food!
- Carine SpiraJanuary 26, 2017There are very few tables. So reservation is mandatory. No pizza. Real Italian food. A keeper
- Irene MoonmaskNovember 16, 2016La comida buenísima me encanta. Eso sí me tengo que ir a comer algo por que te echan muy muy poca comida y te quedas con mucha hambre. Venir cenados antes.
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