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Momotaro

Japanese Restaurant$$$$

Fulton Market, Chicago

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Momotaro

8.5^/10

460

ratings

Ranked #8 for sushi in Chicago
The folks at Eater and Chicago Tribune like this place. Would you agree?
"Definitely get the Momotaro Tartare...absolutely delicious"(5 Tips)
"The tomato tartare is excellent and not to be missed."(3 Tips)
"If you enjoy nigiri & sashimi, the $55 omakase is a must!"(3 Tips)
"Nigiris were just ok but their beef scallop hotate was life changing"(7 Tips)

90 Tips and reviews

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good for dates
trendy
tartare
momomaki
healthy food
omakase
skewers
beef
good for groups
chicken meatballs
bar
chili
green tea ice cream
chirashi
pork belly
cake
short ribs
good for special occasions
eggs
bacon
(15 more)

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Redeye ChicagoJanuary 22, 2015
This is already one of Chicago's best Japanese restaurants, with grilled and hot food items that are top-notch. Much of the fish, some of which is being shipped overnight from Japan, is impeccable. Read more
PureWowMay 2, 2017
This two-story destination is split between an elegant dining room upstairs and a moody downstairs inspired by a Tokyo izakaya. We’re big fans of the barbecued eel with cucumber and avocado. Read more
Chicago TribuneJanuary 6, 2017
As good as the sushi is here, chef Mark Hellyar’s prepared plates, including rich and bold sukiyaki, terrific robata-grill snacks and the signature Momotaro tartare are what will blow your mind. Read more
PureWowJune 21, 2017
This second-floor space conjures a midcentury boardroom with white marble, brass and warm teak. Naturally, you need to host your next business dinner here with a four-course tasting menu. Read more
EaterMay 6, 2016
The gorgeous, expansive Japanese restaurant from the Boka Group serves nearly every style of Japanese food and drink one could imagine -- and does them all well. Read more
Olimpia GonzalezJune 9, 2019
Best Japanese I’ve tried in Chicago. Have been a couple of times and it is always DELICIOUS. Don’t get tired of it. Atmosphere is great too, as well as drinks.
Mike WinstonJuly 11, 2018
Not inexpensive & can be quite the scene, but I can't deny the freshness & deliciousness of the good. Nigiri was great, but the extremely decadent Mentaiko Spaghetti was insane. WinstonWanders.com
PureWowApril 11, 2017
This two-story destination is split between an elegant dining room upstairs and a moody downstairs. We’re big fans of the barbecued eel with cucumber and avocado. Read more
Cristina DordasNovember 2, 2015
Everything was deli but too small portions. Special mention to the cocktails, they were beyond great. I had a "Merchant from Kyoto" which I highly recommend.
John KhuuMarch 28, 2016
A great group/date spot for a dressy casual hip for the Japanese cuisine. The sushi/sashimi is beyond excellent. Make sure you get yellowtail, because it will literally melt in your mouth.
Allison KaminskiFebruary 4, 2017
Must tries: Edamame, Momataro tartare, Beef waygu donburi, Momomaki roll, chili Hama roll. Next time I go back in 100% going to do omakase
krach89November 20, 2014
Momotaro is one of the most amazing restaurants where I've gone. I felt I was in Japan. The atmosphere and service were great..and the food was awesome, so fresh and tasty. Everything there taste good
Cheng WangOctober 9, 2017
One of the best Japanese restaurants in Chicago, designed by Avroko, means it's a must to go olace. The food, the interior design, and the service are a combination of best dining experience.
Melissa AuJanuary 8, 2015
AMAZING food. It is definitely worth the price and making reservations in advance. This is probably my fav Japanese spot in Chicago. Food was outstanding, especially the ootoro which you MUST try.
PureWowSeptember 25, 2015
At the West Loop Japanese restaurant, chase tuna sashimi with something peachy. The Wake Momo is made with rare, baby green peaches from Japan and served with almond crumble and sorbet.
Marie La RueMay 28, 2023
Try the chicken skewers and beef sliders. Tasty menu with varied options. Opulent decor. Disinterested, nonchalant service from hostesses to bar staff made meal just average and less enjoyable.
David BenjaminMay 18, 2016
The sushi is good but not wow. What is wow is the Momotaro tartare (restaurant named after it) and the beef wagyu donburi. Highlights of the night!
BiancaNovember 16, 2019
There was the tartare and there was the kumamoto beef to hotate! A dream! Everything was fantastic! A great selection of sake and Japanese whiskies.
Samantha MaeAugust 29, 2016
If you enjoy nigiri & sashimi, the $55 omakase is a must! Thoroughly impressed with everything I had and I will return.
Redeye ChicagoDecember 4, 2014
This West Loop restaurant from The Boka Group specializes in unique and presentable Japanese cuisine. Try out the Momotaro Tartare! Read more
Melay MApril 26, 2018
Best sushi Ive ever had I don’t remember the names but they are all so good! This is a must if you’re looking for some sushi.
T HJanuary 18, 2018
One of the best sushi spots on Chicago. They have a vegetarian menu that also accommodates a vegan or plant-based eater.
Tyler FoxworthyMarch 4, 2017
The tartare and bacon wrapped quail eggs were phenomenal. The sushi was among the best I've ever had. Can't wait to see them get their first Michelin star.
Perri KofkinNovember 16, 2014
The skirt steak-shishito pepper skewers and the yuzu cake dessert were out of this world amazing. Monk's Journey cocktail was tasty and refreshing.
An ShengAugust 29, 2017
The tomato tartare is amazing, washugyu skewers are a must, the chirashi was great too
Bobby KennedyMarch 4, 2018
Hard to go wrong here really, everything's incredible, but the Mentaiko spaghetti and the Hotaro Koi cocktail were a head above the rest.
Heather GFebruary 4, 2015
Highly recommend the crab salad, short rib skewer & curry udon noodles. Sushi and tuna tartare were good but found the hot dishes to trump them.
Mike SatinoverDecember 30, 2014
The skewers from the grill are delicious and actually reasonable price wise. If feeling decadent, the washugyu strip steak skewer is fantastic.
Cusp25July 17, 2015
Amazing meal- sashimi, sushi rolls, skewers, chilled ramen. Ebi tempura was absolutely delicious
Erika DavisFebruary 26, 2016
Sushi and sashimi were really good, but I really appreciate them having such variety of other Japanese food. I highly recommend exploring their Yakitori dishes.
AmateurConciergeMay 5, 2017
Solid sushi spot with great apps. The bacon and egg and beef skewers were awesome. Skip the octopus
Christine NolanAugust 23, 2015
Bacon and eggs skewers, wagu beef rice, chicken meatballs and green tea ice cream dessert are all awesome!
Juan InmacolatoJuly 30, 2018
Everything is perfect. The momomaki and the shitake kushiage are sooo good.
Chicago TribuneMarch 5, 2015
Not ordering a tartare isn't an option -- pick the momotaro tartare, made with diced sweet tomato, Maui onion and shiso leaves, for a dish you won't find anywhere else. Read more
L KAugust 28, 2019
Holy shit, the three-cut beef combo is absolutely insane. Everything is absolutely top notch. Go all out.
Alexandre MunhozJuly 19, 2018
Stayed in the bar so the menu was restricted. Fish on Miso and noodles with pork belly are very good.
Olimpia GonzalezOctober 13, 2018
Everything was absolutely delicious! Best Japanese i’ve had in Chicago
Mark MunroApril 5, 2018
Chirasi don was phenomenal. I found the spaghetti with spicy roe to be a bit more nuanced than I had hoped for...
XinnieAugust 18, 2017
Everything that we ordered were great. Chawabmushi was the best imo.
Perry AzevedoJanuary 8, 2016
The tomato tartare is excellent and not to be missed. Really. Also, everything else on their menu.
Mat BurnettMarch 23, 2015
1 in 20 roll. So good. Whenever Kanye is in town we order 10 each and swap Beyoncé stories over cold sake.
Manoj AmbalavananMay 30, 2021
Fantastic food, a cool vibe and great service. Get the octopus, it’s perfectly cooked
Emily S.November 1, 2019
Brought out of town guests and they loved it! I had the monomaki roll. Delish!
Holly ShumanJanuary 12, 2018
Been here 5+ times
The Washugu is melt in your mouth good. It was our favorite dish of the night.
Lauren McSweeneyFebruary 18, 2020
I enjoyed the bar area downstairs better than the upstairs restaurant. The main area was not as lively, and I felt the food was overpriced for not being outstanding. Better sushi/overall space exists
katieDecember 27, 2014
pretty decent japanese fare. i'd definitely recommend the "1 in 20" roll and their curry udon.
Hanna FridellAugust 30, 2015
Fantastic food! Try the eel rice!
Esther ShamieJanuary 16, 2015
Best sushi I've had so far in chicago. Delicious drinks and excellent service.
Stephen ManganNovember 7, 2015
Great atmosphere, service and food, but skip the sushi rolls which are pretty basic compared to everything else on the menu.
Arpit UppalSeptember 18, 2018
I really enjoyed the Rabu Kani and Aji Yukusuji

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