- good for dates
- brown sugar bacon
- good for groups
- brunch food
- trendy
- (15 more)
- Popular
- Recent
- Ben BearnotDecember 4, 2014All our food was really good; recommend the fish and chips, fried pickles, and shrimp and grits (quite spicy). Beer and cocktail menu was awesome too. Really crowded for dinner on a Saturday night.
- Tim LuoOctober 19, 2015Oh my god the pies. I've had the Dutch Apple, peach crumble, and key lime. I'd say peach crumble was the best but I'd feel sorry for the other two! Also got the ribs for dinner and that was good too!
- love the all-day diner offerings like french toast and chicken & waffles! if you’re not going to dine-in, pick up and make sure to get a slice of pie, too. their pie is SO GOOD.
- Great vibe, great cocktails, greatgreatgreat food. The flatbread or atomic BTs are far too good to pass up. Also, pies!!
- YaseminJune 22, 2015It's a lot bigger than it looks from outside. Very nicely decorated with accommodating wait staff. Pretty much anything on the menu is good. They also have Aeranout on tap.
- MiguelAugust 16, 2016Really enjoyed the burger here, but the real stars of the meal were the fried pickles and the Lemon-Lavender Fizz.
- Kazem EdmondMay 10, 2019We had brunch here, with some brunch cocktails. The service was very fast and friendly. It's surprisingly loud. But overall, it's worth visiting.
- LauraApril 20, 2015Huge cocktail/beer list. Their brunch is great - omelets, sandwiches, boozy drinks, flatbreads and more. Their homefries are delicious!
- David CarrMay 30, 2015Holy crap, just get here! ABTs and fried Brussel sprouts are amazing. Don't be fooled by the outward appearance, it's much larger than it appears.
- Emily TaintorMarch 6, 2015The cocktails are delicious and all the food is amazing. Great for small groups at the booth or one on one at the bar.
- The brown sugar bacon is out of this world! Great brunch here too. The skillets are delicious :)
- Jordi LlobetMarch 13, 2017Authentic vintage american restaurant. The Cheeseburger is amazing, give it a try. Very good service.
- Kevin MJanuary 4, 2015Classy drink menu and cool vibe. Sit it the dining car for an old school experience.
- Jen MazzolaJanuary 16, 2016DIY Bloody Mary bar and amazing brunch food! Try the brown sugar bacon and the sausage and egg flatbread!
- Margot MazurDecember 7, 2015The whiskey menu is impeccable, and the squash focaccia flatbread is divine. A pricey, but nice local spot.
- Christina XuMay 3, 2015The dry-fried green beans are maybe the best Chinese dish in Somerville, even if it's not the most authentic.
- Korean BBQ sliders are spicy and delicious. Brussel sprout and shrimp appetizers also tasty.
- Onur ÖzgünSeptember 25, 2014The sauces and sides they choose are mostly on the sweet side. Also, I found the restaurant a little bit pricey with respect to quality and quantity of the food you get.
- Tiffany LopinskyAugust 30, 2016Love their donuts for brunch -- this nutella/banana one was delicious!
- Fantastic space, good brunch atmosphere, but the duck flatbread was merg. Will give it another go.
- Carrie BevisMarch 29, 2015Expect an hours wait or so on the weekend to snag a table at this cozy restauraunt for dinner. Pie and the Revolver were a lovely nightcap.
- Save room for pie and order a la mode. Ice cream is from Christina's.
- Tom WangJanuary 11, 2016Great atmosphere and delicious meats. I really liked the barbecue Brussel sprouts
- EmilyDecember 20, 2016Great place for brunch. Love their chicken and waffles, and biscuits and gravy.
- Antonio AlfonzoOctober 29, 2023Chicken & waffles are very good. New menu and the choices were good. Price is ok
- Good brunch, full bar, good beer and bourbon selection.
- Andrea AllenAugust 19, 2017It's a very nice place. The service was ok. The appetizers were fantastic but the main courses were not up to our picky standards.
- Cole SniderJanuary 16, 2017Had a reservation and it took 30 minutes past the reservation time for them to seat us. Food was okay but nothing amazing. Parking is a nightmare.
- Cecilia GutierrezFebruary 18, 2015What a terrible heartbreak to find out that the Pisco Punch is made with Chilean pisco and not a Peruvian one.
- Sam NFebruary 19, 2017Good drinks and service at the bar. Food was way too salty — to the point of being hard to eat.