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- CassidyDecember 29, 2015Lovely little spot by the beach - brunch is great but dinner is even better. Try the kimchi fried rice.
- Raluca BastucescuMarch 2, 2016The 'sweet corn fritters with avocado salsa' are defiantly their speciality ! So filling !!! Service a tad slow!!
- Gwenny HubertDecember 17, 2014Nice interior. Sea trout on green tea noodles and red snapper with masala sauce is great. But just putting the bill on the table as our call to leave wasn't very polite.
- Jess TMarch 12, 2015The Full Aussie is the quintessential sydney breakfast dish, done uppity style and eaten in the presence of topless males in Bondi.
- Jocelyn AbadAugust 15, 2016Great brekky place though abit on the pricey side paid $20 bux for Avo on toast plus one poached egg
- Mark NguiApril 23, 2016I'm not a fan of the style of scrambled eggs (too set for me) but everything else here is good.
- Sarah ConradJanuary 7, 2015Scrambled eggs are out of this world. Don't know what ol Bill puts in them, but DAMN
- Catherine IndelicatoFebruary 17, 2016Ricotta Hotcajes and Corn Fritters for Brunch ....Perfection !!!
- SamOctober 23, 2022Staff really let this place down. Food is good, but staff take ages to come take your order & when you want to leave to pay the bill - no one can be found.
- Karla DonjuanSeptember 25, 2017You will be hungry, if not immediately after eating, 3 min after, there are No all protein options available 😡 toasts are small with 95% bread. Hated it! My coffee was cold!
- Esra DFebruary 4, 2017It ain't what it used to be. The reputation of the place is a poor compensation for quality. Go to porch & parlour instead
- Leebai GamboaJuly 15, 2016Their breakfast selection are varied. So many choices! The waffles were absolutely divine. Talk about light and fluffy! Yummm!