- good for dates
- trendy
- healthy food
- miso chicken
- good for groups
- (15 more)
- Popular
- Recent
- The Corcoran GroupFebruary 10, 2015This hip, London transplant is just what Midtown needs. The cocktails, service, and food are all on point - come for specifically the beef tataki, prawn & black cod dumplings, and the miso chicken.
- TomAugust 14, 2015This places is huge! 3 Bars! Ambiance is similar to a nice large night club. The food is decent not great. The deserts is where it's at. Their RW lunch is a great value!
- Ms HeleneJuly 24, 2015Good NYC Restaurant Week deal. Yellowtail sashimi of 3 thin slivers, entree of chirashi also small but both great. Green tea sponge with caramel sauce, coconut ice cream to end
- Elizabeth BursteinFebruary 13, 2019Great place for large groups and sushi, as well as a very colorful dessert platter. Delicious apps, rolls, steaks, fish and we got a private room for the ny product leadership dinner!
- JJuly 3, 2022go with prawn and black cod dumplings, dynamite spider roll, prawn tempura roll, miso black cod, and spicy beef tenderloin. for dessert; pecan sundae was super yummy 🤤
- Akua AidooJanuary 31, 2015nicest ambiance I've seen in a while. Everything looks beautiful and smells amazing. The ribs were good (only con was my dish wasn't that hot). The miso chicken was amazing! So much flavor each bite.
- Donnie DrunkoMarch 26, 2016Horrific service but tasty food! The edamame arrived just before the dessert. However, black cod with the hadjicame was good and the lobster no oven yaki tasty as well.
- M23May 12, 2015Wonderful food! Really good fusion Japanese over all. Cocktails are to die for. Great option for a date night as well as a casual brunch. Spicy yellow tail Maki was exceptional.
- Julia AAugust 9, 2017Birthday dinner was amazing! Good ambiance / crowd, service & great food. Nice bar area upstairs perfect for drinks in the city.
- Kiwi WangNovember 12, 2016Food is surprisingly really well done for such a scene-y place. Plus, the hooker infested bar makes for great people watching. 😏
- Paula BuzzoMay 1, 2017The tomato and eggplant salad is amazing and the teriyaki salmon is delicious. The service is poor for a restaurant like this.
- Uri ErelOctober 21, 2019wonderful design. excellent food. the lobster is great, black cod is outstanding , even the espresso was excellent.
- Yummy!! Get the Zuma special chocolate, the tuna salmon tartare, the truffle mushroom pot and the scallop skewers.
- Timothy KimJanuary 10, 2016Great ambiance and decor: the black cod and the bone-in ribeye with shaved truffles and truffle butter are amazing
- Setareh SaidiJanuary 15, 2017the yellowtail sushi roll was really tasty 😋 spicy passion fruit martini 👍 as of dessert get the chocolate lava cake
- Renaud #December 11, 2017Different private dining rooms can accomodate birthday dinners, bachelorette parties. Our group of 15 enjoyed the food & service
- I recommend the spicy fried tofu with avocado (my fave), lobster tempura, spicy beef, and tuna tataki but pretty much everything melts in your mouth.
- Rawan AlazzamJuly 3, 2022The seabass is to die for, the service is amazing and all the sea food was good . Chocolate Fondo is a must.
- J CrowleyMarch 9, 2017Don't get me wrong, this place is good but it's super expensive and also in midtown. This $142 rib eye is great, but not worth $142. Yellow tail was super fresh. And lava cake for dessert.
- Ru LuSeptember 16, 2015You'd think the omakase (tasting menu) is not nearly full - until they bring out the big ones towards the end - with a huge desert plate with 25+ dessert -- I thought I was going to pass out
- MaryOctober 17, 2015Surprisingly hip scene in a usually drab part of Midtown. Fusion-y sushi and apps were shockingly tasty. Cool ambience, but predatory old men had been spotted...
- Bitches Who BrunchDecember 16, 2016The Bitches say: B+; amazing, but exclusive. Save it for a special occasion, and then wear your best. (And bring your appetite.) Read more
- IlseFebruary 27, 2015The signature lunch is excellent, but you will need more than 2 hours to finish it. And a big appetite (20 plates or so)
- IlseFebruary 27, 2015The signature lunch is excellent, exquisite combo of fish, tempura, tataki, sushi, gyusashi, and a spectacular dessert
- Phil FogartyJuly 20, 2015The steak is excellent, as is the soft shell crab. We tried at least 15 items off the menu and liked every one!
- Alexzandria LangheierJuly 9, 2015Amazing atmosphere great food and service but gets crowded with drunkin fools fast on the weekends definitely recommend to come with a group
- Kristel KülaaseOctober 20, 2016Pretty loud and busy place but they have even separate gluten free menu... that's something! Sushi and miso soup was delicious.
- IlseFebruary 27, 2015The signature lunch is excellent, but you will need more than 2 hours & a big appetite (20 plates or so)
- MasMay 30, 2015Get a table upstairs overlooking the rest of the restaurant - awesome vibe, great view, excellent scene.
- IlseFebruary 27, 2015The signature lunch is excellent, but you will need more than 2 hours to finish it. And a big appetite
- Nime Walbe-La FauciAugust 10, 2016Yellow tail sashimi, popcorn shrimp, tofu salad, black cod, skirt steak, shisito peppers, everything!!!!
- Very nice facility, looks great on the inside (although not very inviting from the outside)
- Kelsey KlozaJune 8, 2016A little on the expensive side but worth it - definitely get the prawn & cod dumplings!
- SuzSeptember 10, 2016I wasn't impressed. Ordered black cod dumplings, sautéed spinach, sushi, popcorn shrimp, salmon teriyaki and black cod. Only item I would order again is black cod. Shrimp and spinach was horrible
- S JayJune 5, 2016The young japanese manager rushed us to leave after we spent $800 for four people. There were still some empty tables and not a mad rush. If there was a clock on our heads, place should have told us.