24 Tips and reviews
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Pol HdezMarch 2, 2015Went for lunch. Great service. My waiter was really nice, she was attentive, quick and genuine. The pavlova is good. Price is reasonable. Nice place.
Susan ParsonsDecember 2, 2014Great service. I can recommend the Baked Mushrooms and the amazing Pork main. Location is excellent and the decor has to be seen to appreciate.
Everything is great. The menu does change depending on what's fresh and in season. Try the planks. They are a great way to start a meal
Sharon HoweMarch 7, 2015I had the Gorgonzola bruschetta with Parma ham, pear, walnut and drizzled with a balsamic reduction glaze! Delicious could eat it every day- Sharon HoweMarch 16, 2015Bruschetta with Gorgonzola, Parma ham, pear, walnuts and balsamic vinegar reduction
Brendan La CavaJanuary 8, 2019The service was magnificent, and the spicy sausage risotto was super filling and amazingly tasty
Robert GoddenNovember 13, 2014Best lemon meringue pie ever. Brilliant pasta. Wonderful hot chocolate. Great bread tin
Daniel O'ConnorNovember 15, 2014Entrees only: mains, service here is a disorganized mess of chaos, with a brand slapped on it
Cheryl HadleyJanuary 6, 2015They made my friend and I pay $7.50 for water without telling us the price of it until we received the bill...
Tanya HanouchAugust 11, 201545min wait for a table for 1 and the restaurant is 1/2 empty with 6 people on the floor.....really?
JustinianDecember 24, 2018Die Pasta war lecker, die Location toll. Die Toiletten scheinen ehemalige Zellen zu sein. Passt also.
José A. Lorenzo LouridoMay 14, 2016La comida increible, el servicio impresionante, un trato con los niños de 10.
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