- vegas
- foie gras
- good for dates
- tartare
- cotton candy
- (15 more)
- Popular
- Recent
- Ludovic GallerneDecember 1, 2014Fantastic feast for both the eyes and the tastebuds... Butcher's heaven (and more) with a nice atmosphere. Beautiful crowd willing to get away from the mass of the Strip... MUST try while in Vegas !Upvoted Apr 15
- Marivic TorresOctober 3, 2016Suckling pig & genuine Japanese A5 wagyu. Delicious and most unusual foie gras dishes...Foieffle (waffle w/ foie), Foie s'mores, Foie wrapped in cotton candy. If you like foie gras, you must try it!
- R TNovember 3, 2014Hidden in the meats is the Jamon loin. A very meticulously prepared dish with a very well crisper skin and tender and juicy meat. Try it, you won't be disappointedUpvoted Mar 19
- Katie WhalonNovember 27, 2018Great dinner spot inside the SLS Las Vegas resort. This place has such beautiful decorated plating, you won't want to eat it, but you will.
- Joseph MarchettiJanuary 6, 2019Service was amazing. Very interesting selection of food choices . Abu our server was very informative. We ordered Kobe , suckling pig , iberico and dessert everything was amazing
- Michael DavidsonMay 13, 2015We all go to Vegas to be wowed. This now includes food in Vegas. For a few spins of the wheel you can have a meal you will NEVER forget by Chef Jose Andrés. A MUST DO!
- Jason BellowsFebruary 22, 2019Excellent in every way; decor, presentation, execution. Along with subtle nods and playful winks of molecular gastronomy, a terrific evening.
- Stanley KanJuly 16, 2015Order the traditional beef tartare and "Beefsteak" tomato tartare together and compare for a uniquely thought-provoking meal. Ingredients vs. Flavors vs. Textures vs. Components vs. Presentation?
- Calvin TingOctober 20, 2018A very memorable meal. Tasting menu is expensive but well worth it to try all their unique dishes. Particularly loved the A5 Wagyu and Jamón Iberico.
- MikeSeptember 27, 2014So many choices. I suggest the live scallops. They serve other places in LV but this presentation and the flavor beats all the others
- Valentina MonteApril 29, 2016Foie gras lollipops, Reuben, Jamon iberico, and rib eye made one of the best meals ever.
- Brian QuaresmaJuly 13, 2015Fantastic. Best meal I have had in a long time. Get the croquettes. Perfection
- Kevin TMarch 14, 2016Mashed potato were probably 90% cream and sinfully delicious. Steak and suckling pig were both extremely well prepared. Such amazing food!!
- Connie ChiuJanuary 23, 2016Best meal of my fucking life. Try the cotton candy foie gras, classic tartare, rack of lambs, and butter butter potatoes.
- Ben CoffeeOctober 24, 2014Really cool vibe, I love the contemporary 70s decor here. Great cocktails (and very stiff)
- Katie WhalonNovember 9, 2018Great dinner spot inside the SLS Las Vegas. This place has such decorated plating, you won't want to eat it, but you will.
- Naheed C.May 27, 2015Passion Up is a 10, Sloppy José is a 10, lamb neck is a 10. You can't go wrong at this restaurant. José has done it again, bravo!
- TamirFebruary 3, 2018Really excellent food and beautiful setting. If you have had some luck at the tables, splurge on the tasting menus.
- Marcela St JohnDecember 19, 2017Must try while in Vegas! It is all about the meat quality while dining in the most sophisticated ambiance!
- Crystal ChiuJune 7, 2019Amazing experience in Bazaar meat! 5**** we will defo come back again for dinner!
- Jai ChandraOctober 1, 2017Good place for a wonderful dine...food is amazingly done....only disappointment is Desert Selection...
- Albert Robbins IIINovember 23, 2015The atmosphere, the food, the staff. Pleasure eating here was all mine. #thehappyhypocrite
- Ben BarclayMarch 12, 2018Enjoyed the classic tartar, the vaca vieja, and wagyu — i.e. beef three ways.
- Ricky SherrillApril 20, 2015Not sure what to call this place. It's a steakhouse with fun twist. Lots of different meats which are very flavorful.
- Hans Van LanckerMarch 27, 2015Steaks are smaller than you'd expect even when you get the size they recommend. Main courses came out at all different times, up to 25 mins apart. Many menu options were not available. Disappointing.
- SPQRNovember 20, 2014Delicious stakes and great food overall. A little overpriced, but to be expected.
- Peculiar ComedorAugust 8, 2016Terrible service and extremely overpriced menu. Spanish wines at about 8x market price. "Spanish" tapas were no better than the Bellagio brunch for ten times less. pretentious meal and poor experience
- Paige CAugust 22, 2023Really wasn’t impressed by the dishes here. The only things our table enjoyed were the mashed potatoes and one of the salads. Everything else was pretty bad.
- ChiqJanuary 8, 2016Very good food: drinks, entrées and steaks. Super slow service and high-priced. Won't go back until service is improved.
- martín gMarch 14, 2020Food was mostly good (it's José Andrés after all), service was bad. Price was not justified
- Silvia AkiApril 21, 2017Comida maravilhosa, um dos projetos de Philippe Starck em Vegas. Acho que esse foi um dos poucos restaurantes da cidade com o carimbo de chef (José Andrés) que realmente vale a pena 😋
- Paty FloresSeptember 22, 2018Excelente de los mejores lugares, ambiente y comida, la atención buenísima