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Bazaar Meat by Jose Andres

Steakhouse and Spanish Restaurant$$$$
The Strip, Las Vegas
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8.5/10
232
ratings
  • Tips
    Jeremy W.
    "A must eat when visiting Vegas !!"(5 Tips)
    Stephanie K.
    "Must get the foie gras cotton candy!"(8 Tips)
    Ben B.
    "Enjoyed the classic tartar, the vaca vieja, and wagyu — i.e. beef..."(2 Tips)
    Marivic T.
    "Foie wrapped in cotton candy."(4 Tips)
Tips and Reviews icon50 Tips and reviews
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  • Ludovic G.
    Ludovic GallerneDecember 1, 2014
    Fantastic feast for both the eyes and the tastebuds... Butcher's heaven (and more) with a nice atmosphere. Beautiful crowd willing to get away from the mass of the Strip... MUST try while in Vegas !
    Upvoted Apr 15
  • Marivic T.heart icon on user image
    Marivic TorresOctober 3, 2016
    Suckling pig & genuine Japanese A5 wagyu. Delicious and most unusual foie gras dishes...Foieffle (waffle w/ foie), Foie s'mores, Foie wrapped in cotton candy. If you like foie gras, you must try it!
  • R T.
    R TNovember 3, 2014
    Hidden in the meats is the Jamon loin. A very meticulously prepared dish with a very well crisper skin and tender and juicy meat. Try it, you won't be disappointed
    Upvoted Mar 19
  • Katie W.
    Katie WhalonNovember 27, 2018
    Great dinner spot inside the SLS Las Vegas resort. This place has such beautiful decorated plating, you won't want to eat it, but you will.
  • Joseph M.heart icon on user image
    Joseph MarchettiJanuary 6, 2019
    Service was amazing. Very interesting selection of food choices . Abu our server was very informative. We ordered Kobe , suckling pig , iberico and dessert everything was amazing
  • Michael D.heart icon on user image
    Michael DavidsonMay 13, 2015
    We all go to Vegas to be wowed. This now includes food in Vegas. For a few spins of the wheel you can have a meal you will NEVER forget by Chef Jose Andrés. A MUST DO!
  • Jason B.heart icon on user image
    Jason BellowsFebruary 22, 2019
    Excellent in every way; decor, presentation, execution. Along with subtle nods and playful winks of molecular gastronomy, a terrific evening.
  • Stanley K.
    Stanley KanJuly 16, 2015
    Order the traditional beef tartare and "Beefsteak" tomato tartare together and compare for a uniquely thought-provoking meal. Ingredients vs. Flavors vs. Textures vs. Components vs. Presentation?
  • Calvin T.heart icon on user image
    Calvin TingOctober 20, 2018
    A very memorable meal. Tasting menu is expensive but well worth it to try all their unique dishes. Particularly loved the A5 Wagyu and Jamón Iberico.
  • PureWow
    PureWowJuly 5, 2018
    Introducing the meat-flavored dessert we never knew we needed. (If savory cotton candy isn’t your thing, play it safe with the king crab legs.) Read more
  • Mike
    MikeSeptember 27, 2014
    So many choices. I suggest the live scallops. They serve other places in LV but this presentation and the flavor beats all the others
  • Valentina M.
    Valentina MonteApril 29, 2016
    Foie gras lollipops, Reuben, Jamon iberico, and rib eye made one of the best meals ever.
  • Brian Q.heart icon on user image
    Brian QuaresmaJuly 13, 2015
    Fantastic. Best meal I have had in a long time. Get the croquettes. Perfection
  • Kevin T.heart icon on user image
    Kevin TMarch 14, 2016
    Mashed potato were probably 90% cream and sinfully delicious. Steak and suckling pig were both extremely well prepared. Such amazing food!!
  • Connie C.heart icon on user image
    Connie ChiuJanuary 23, 2016
    Best meal of my fucking life. Try the cotton candy foie gras, classic tartare, rack of lambs, and butter butter potatoes.
  • Ben C.
    Ben CoffeeOctober 24, 2014
    Really cool vibe, I love the contemporary 70s decor here. Great cocktails (and very stiff)
  • Katie W.
    Katie WhalonNovember 9, 2018
    Great dinner spot inside the SLS Las Vegas. This place has such decorated plating, you won't want to eat it, but you will.
  • Naheed C.
    Naheed C.May 27, 2015
    Passion Up is a 10, Sloppy José is a 10, lamb neck is a 10. You can't go wrong at this restaurant. José has done it again, bravo!
  • Tamirheart icon on user image
    TamirFebruary 3, 2018
    Really excellent food and beautiful setting. If you have had some luck at the tables, splurge on the tasting menus.
  • Marcela S.
    Marcela St JohnDecember 19, 2017
    Must try while in Vegas! It is all about the meat quality while dining in the most sophisticated ambiance!
  • Crystal C.heart icon on user image
    Crystal ChiuJune 7, 2019
    Amazing experience in Bazaar meat! 5**** we will defo come back again for dinner!
  • Jai C.heart icon on user image
    Jai ChandraOctober 1, 2017
    Good place for a wonderful dine...food is amazingly done....only disappointment is Desert Selection...
  • Albert R.heart icon on user image
    Albert Robbins IIINovember 23, 2015
    The atmosphere, the food, the staff. Pleasure eating here was all mine. #thehappyhypocrite
  • Ben B.heart icon on user image
    Ben BarclayMarch 12, 2018
    Enjoyed the classic tartar, the vaca vieja, and wagyu — i.e. beef three ways.
  • Ricky S.heart icon on user image
    Ricky SherrillApril 20, 2015
    Not sure what to call this place. It's a steakhouse with fun twist. Lots of different meats which are very flavorful.
  • Hans V.heart icon on user image
    Hans Van LanckerMarch 27, 2015
    Steaks are smaller than you'd expect even when you get the size they recommend. Main courses came out at all different times, up to 25 mins apart. Many menu options were not available. Disappointing.
  • SPQR
    SPQRNovember 20, 2014
    Delicious stakes and great food overall. A little overpriced, but to be expected.
  • Basil G.heart icon on user image
    Basil GAugust 27, 2019
    Choose whichever steak you want. Don’t miss the steak tartar
  • Tiffany N.heart icon on user image
    Tiffany NgJanuary 11, 2019
    Absolutely amazing restaurant! Meat and tapas heaven!!
  • Jeremy W.
    Jeremy WeittingOctober 3, 2014
    Incredible Brazilian Steakhouse. A must eat when visiting Vegas !!
  • Simple F.
    Simple FoodieAugust 3, 2015
    Turbot, Octopus, Asparagus, Piquin Peppers
  • Manolo G.heart icon on user image
    Manolo Gonzalez MirandaSeptember 22, 2020
    The best restaurant in Las Vegas... just amazing
  • Nancy A.heart icon on user image
    Nancy AckenhausenApril 7, 2023
    Chateubriand, beef carpaccio, caramelized banana ice cream
  • Albert R.heart icon on user image
    Albert Robbins IIINovember 23, 2015
    The steak was amazing.
  • Peculiar C.heart icon on user image
    Peculiar ComedorAugust 8, 2016
    Terrible service and extremely overpriced menu. Spanish wines at about 8x market price. "Spanish" tapas were no better than the Bellagio brunch for ten times less. pretentious meal and poor experience
  • Linton W.heart icon on user image
    Linton WongDecember 9, 2023
    Been here 5+ times
    Ask for Abu to be your server!
  • Maurizio C.heart icon on user image
    Maurizio ColellaJune 22, 2015
    Top! International!
  • Albert R.heart icon on user image
    Albert Robbins IIINovember 23, 2015
    OMG the steak here is to die for.
  • Paige C.
    Paige CAugust 22, 2023
    Really wasn’t impressed by the dishes here. The only things our table enjoyed were the mashed potatoes and one of the salads. Everything else was pretty bad.
  • Chiqheart icon on user image
    ChiqJanuary 8, 2016
    Very good food: drinks, entrées and steaks. Super slow service and high-priced. Won't go back until service is improved.
  • martín g.heart icon on user image
    martín gMarch 14, 2020
    Food was mostly good (it's José Andrés after all), service was bad. Price was not justified
  • Stephanie K.heart icon on user image
    Stephanie KuaJanuary 10, 2015
    Must get the foie gras cotton candy!
  • Silvia A.heart icon on user image
    Silvia AkiApril 21, 2017
    Comida maravilhosa, um dos projetos de Philippe Starck em Vegas. Acho que esse foi um dos poucos restaurantes da cidade com o carimbo de chef (José Andrés) que realmente vale a pena 😋
  • Paty F.heart icon on user image
    Paty FloresSeptember 22, 2018
    Excelente de los mejores lugares, ambiente y comida, la atención buenísima
  • vane ⭐.
    vane ⭐️February 24, 2018
    Fermin Español salsa de mostaza y manzanas + pimientos dulces
  • Simon A.heart icon on user image
    Simon AtriApril 20, 2015
    La tarta de atún con aguacate e ikura
  • Ingrid F.heart icon on user image
    Ingrid FradeJune 1, 2018
    Ambiente, atendimento, comida maravilhosa
  • alethiaheart icon on user image
    alethiaJanuary 6, 2015
    Gazpacho shots and jamón de bellota tacos
  • Elizabeth F.
    Elizabeth FernandezMarch 2, 2019
    Excelente comida y muy lenta la atención , lamentable
  • Sertan T.
    Sertan ToktaşJuly 21, 2019
    Gayet güzel ,done !!!
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