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"The cheese"(2 Tips)
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NicholasJanuary 17, 2017Make sure to check the place out when it moves across the street on the same side as the Hot Club, right on the water. This old location will remain open under same ownership but will be renamed.- NicholasJanuary 17, 2017This place is good, though tends to get expensive if you want to sample all of the tapas available. Most run five to seven dollars apiece. However, ingredients are fresh and nicely prepared.
Roey TzezanaOctober 18, 2017The baked feta was nice. But honestly, the dishes were pretty horrible. The prime rib, the salmon - they just didn't taste good. The pumpkin cheesecake was bad - we couldn't eat more than a few bites
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(401) 521-1300
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