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- Jackey LOctober 21, 2016love their appetizers more than their main dished. try cold cucumber with hot oil, beef brisket with hot oil.
- Dustin LeeSeptember 13, 2014Most dishes I tried are solid but the water-cooked beef (which is my must-have in Sichuan restaurants) is BLAND. Love that they have a small vs large option. The small is plenty.
- Kevin ChengDecember 26, 2014Enjoy your healthy cooking at your own pace, while enjoying your company.
- Alex GuibordDecember 1, 2016Don't let the New York Daily News article in the window deceive you! You've been warned. Read this restaurant's reviews on Yelp and Google Maps to see what I mean.
- Nastya MDecember 26, 2019Veg dumplings are good, scallion pancake is fine, but not perfect. Never got my clams, saved some $$ 😄
- Grace MaApril 23, 2017rice noodle soups are good, noodles have a nice texture and broth is delicious ... all other items are meh
- Nastya MDecember 26, 2019Also, take a notice, that tips are already included in your check (it was two of us, not a big party).
- Honghui YuJuly 31, 2017A decent place to satisfy a Szechuan food craving if you happen to be in the area but better versions of the "hotpot" served here can be found elsewhere.