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Barrafina

Spanish Restaurant and Tapas Restaurant££££
Charing Cross, Covent Garden
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8.5/10
348
ratings
  • Stars
  • Tips
    Cenker K.
    "Ask for daily special dishes and must order halloumi croquettes!"(7 Tips)
    Mariya I.
    "Octopus, Milhojas, lemon sorbet on top"(3 Tips)
    minnie m.
    "Get the tortillas and razor clams!"(3 Tips)
    Julia S.
    "I especially loved the crab on toast and the pork ribs."(5 Tips)
Tips and Reviews icon80 Tips and reviews
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  • spain in london
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  • S P.heart icon on user image
    S PDecember 5, 2016
    Super tasty tapas; fresh ingredients simply prepared but just right. As you would find in the best tapas restaurants in Madrid, Barcelona or Santander. Classic tortilla, croquetas de Crab & carabinero
    Upvoted Feb 29
  • Mela M.heart icon on user image
    Mela MelOctober 29, 2014
    Best food and best service ever, you'll feel like at home. Have a carabinero prawn and the croquettes, not to talk about the jamon iberico de bellota. It's my fav in London. And watch out for celebs!!
  • Peter M.heart icon on user image
    Peter McGillSeptember 29, 2017
    The tortilla is amazing! No reservations, so prepare yourself for a 45 - 1 hour wait, however, it adds to the personality of the restaurant. There staff are friendly and helpful.
  • Emre K.heart icon on user image
    Emre KaragozluSeptember 2, 2015
    Everything out of sea is delicious. And the tortillas and milhojas. Staff so friendly. Fun to watch them cooking in front of you.
  • S P.heart icon on user image
    S PNovember 11, 2017
    Simply good no fuss food. Razor clams, crab croquettes, scallops, chipirones, sea urchin, prawns... All very good and worth the wait (no reservations).
  • Nabil B.heart icon on user image
    Nabil BazzariAugust 26, 2016
    Amazing spanish food. Have different locations in London. Razor clams, rice with seafood, spare ribs, etc. Only have bar stools...no tables. Go to nice covent gardens square after
  • Daren W.heart icon on user image
    Daren WilliamsOctober 7, 2018
    Excellent quality dishes in a buzzy but not noisy setting, friendly staff. Entrecot was the highlight. Counter dining so it's best to dine as a pair.
  • Joyce C.
    Joyce ChengDecember 20, 2014
    Only had to wait for 15 mins at the covent garden branch on a sat night. Everything on the menu was delightful; my faves on the night were the mussels.Will definitely come back to try everything!
  • M A.heart icon on user image
    M AmourSeptember 14, 2017
    No reservations...first come first serve...once in, you can't go wrong with anything on the menu! That said seafood paella is a must!
  • Genevieve H.
    Genevieve HoJuly 24, 2016
    Extremely fresh mackerel. Simple preparation but great fresh flavors. Go for scotch egg too!
  • Matt T.heart icon on user image
    Matt Ta-MinJanuary 6, 2016
    Amazing amazing food here. Calves liver on cauliflower puree (specials menu) was excellent. All complimented by excellent sherries.
  • Ronald D.heart icon on user image
    Ronald DLApril 30, 2016
    Very busy place but worth the wait. Delicious tapas prepared with passion. Try the braised tongue or tasty cockles
  • Matt T.heart icon on user image
    Matt Ta-MinAugust 24, 2015
    Exceptional cooking here. Such simple but amazing dishes. Highly recommend the crab croquettes, lambs kidneys, skewers and the brain. Sherries are also superb here.
  • Eric H.heart icon on user image
    Eric HAugust 22, 2015
    Been here 10+ times
    Great staff - all passionate and knowledgable. Tapas is delightfully tasty. A taste of Spain at its best
  • Gartzenaheart icon on user image
    GartzenaJanuary 23, 2015
    Efficient and friendly staff. Superb pinchos morunos & chipirones. Not impressed with patatas aliñadas & doughnuts though. Overall it's a good place. Bear in mind the only place to eat it's @ the bar
  • Kiwi W.heart icon on user image
    Kiwi WangOctober 4, 2016
    Really like a little slice of Spain in London! Can't go wrong with anything, but definitely get the boudin noir and the octopus
  • The Times and Sunday Times
    The anemone was breathtaking. It was served as five little deep-fried nuggets in a paper cone and had the consistency, texture and even flavour of lamb’s brains... Read more
  • DRAZheart icon on user image
    DRAZApril 11, 2015
    The pork ribs are above the rest but anything with gambas was deliscious avoid the most expensive wine on the menu as the cheaper options are actually better. Service is exceptional!
  • Cenker K.heart icon on user image
    Cenker KöseApril 5, 2016
    You can easily find a place during lunch time on Saturdays. Ask for daily special dishes and must order halloumi croquettes!
  • Jason Q.heart icon on user image
    Jason QuarisaMay 15, 2018
    Amazing! A must go in London. Wait time can be long so get there early. It’s bar seating only so 2-3 people tops.
  • James H.heart icon on user image
    James HSeptember 14, 2014
    Graze on classic tortilla, ibérico short ribs, with a bottle of Priorat wine, and watch the show.
  • Grahame B.heart icon on user image
    Grahame BussMarch 24, 2019
    I love this place - from the banderilla to the espresso. It is great that you can't book - otherwise you would never get in. But, sadly not for vegans/vegetarians.
  • Andrew F.heart icon on user image
    Andrew Fox-RussellJanuary 23, 2019
    Brilliant tapas as always - the velvety salmorejo has to be one of the best this side of Madrid!
  • Youngwon Y.heart icon on user image
    Youngwon YoonFebruary 2, 2019
    Definitely worth the wait. They do not do seating for more than four people. We had a party of five but it was okay standing by the bar.
  • Utku T.
    Utku TopuzNovember 4, 2016
    My best in London. Brill and wine were fantastic. Friendly stuff and chance to chat to your neighbours is also marvelous...
  • Emma M.heart icon on user image
    Emma McNivenAugust 16, 2014
    Been here 5+ times
    This branch has a charcoal grill, so expect delicious meat, fish & seafood. Melt-in-your-mouth lamb's kidneys and succulent suckling pig.
  • Rheart icon on user image
    ROctober 7, 2019
    Superb fooood & staff are excellent. This Barrafina is much quieter than Dean Street - Easy to get a space.
  • Ozleheart icon on user image
    OzleFebruary 14, 2017
    One of the best tapas I've had in London. Amazing food and fabulous staff. I'll definitely go again!
  • Danyah I.heart icon on user image
    Danyah IsmailMay 1, 2015
    Every dish in this restaurant is worth trying. So mouthwatering and satisfying!
  • Yaroslav G.heart icon on user image
    Yaroslav GaninMarch 13, 2018
    Amazing food. Highlights: Cuttlefish Croquetas, Iberian Pork Ribs, Milhojas (a very light and tender dessert).
  • S P.heart icon on user image
    S PNovember 15, 2017
    Sardines, crab cakes, red mullet, and chipirones; à light simple meal but oh so yummy...
  • John (.heart icon on user image
    Get the Gambas Rojas, fresh and just perfectly seasoned. 😋😋😋
  • Alberto M.heart icon on user image
    Alberto MenegazziJune 4, 2017
    Loved the tapas, great idea that the menu is different in each of the three locations in London
  • Merten W.heart icon on user image
    Merten WulfertAugust 12, 2014
    All-round amazing place. Great seafood and tapas, fresh Estrella de Galicia cañas, awesome service.
  • Ieva L.heart icon on user image
    Ieva LekaviciuteNovember 18, 2015
    Amazing place, simply loved it!! Feels like a bit of Spain in London, will surely come back.
  • Tom M.heart icon on user image
    Tom McLoughlinMarch 6, 2017
    Everything, especially the suckling pig. Although, the herb crusted rabbit shoulder had a bit too much herb.
  • Hadeel K.heart icon on user image
    Hadeel KJanuary 1
    The food was good, but maybe I have chosen some wrong choices on the menu with some plates that, on average, I didn't like it. They are sitting only on the counter, so it's not that comfortable.
  • Ross G.heart icon on user image
    Ross GroomFebruary 4, 2018
    You can't book and it's always full so you'll get told to wait but don't worry, it doesn't take nearly as long as they say!
  • Reemheart icon on user image
    ReemSeptember 7, 2018
    Do NOT get the tortillas it's basically an omelet and only the donuts are good for dessert. Get the shrimp with green risotto.
  • John (.heart icon on user image
    The fried peppers were amazing, definitely get them!
  • Tommy K.heart icon on user image
    Tommy KMay 9, 2016
    Simply fantastic range of dishes. One special with herb encrusted rabbit was divine!
  • Ergo P.
    Ergo ProxyNovember 21, 2018
    Come here to join other pretenders for praising everything. In addition to your expensive dish, you pay for the service and the charity. I wish I could have more hands to give 4 thumbs down...
  • Julia S.heart icon on user image
    Julia SandlerJuly 30, 2015
    Absolutely amazing. I especially loved the crab on toast and the pork ribs. Sensational!
  • Alberto M.heart icon on user image
    Alberto MenegazziMarch 10, 2018
    Love the food in each of the three locations, which have slightly different menusNot cheap, though...
  • James D.heart icon on user image
    James DanielDecember 6, 2015
    Amazing food and service. Make sure you make a reservation. Wine is Excellent too
  • Yuval Z.heart icon on user image
    Yuval ZukermanFebruary 16, 2016
    Phenomenal tapas. The suckling pig, fennel/pear/radish and croquette are all to die for.
  • Cansu A.heart icon on user image
    Cansu AkalinOctober 14, 2019
    Go for the Iberian Pork ribs and octopus. Everything tastes so good.
  • M A.heart icon on user image
    M Aldoss ♏August 1, 2022
    Spanish Omelet was really gooood 👍🏼
  • Jason T.heart icon on user image
    Jason TseDecember 4, 2014
    No reservation policy so do arrive early or enjoy some cold meats and cava while you wait. It's worth the wait.
  • Lucie Š.heart icon on user image
    Fresh and flavoursome food. Great atmosphere and huge choice of tastes.
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