- beltline
- iron skillet
- trendy
- outdoor seating
- good for dates
- (15 more)
- Popular
- Recent
- Trent HopeApril 8, 2016This place has a great vibe! Reviewers say that wait is a long time. If you get there early or when it opens then you won't have to. If you come late, of course you'll have a wait. But it is worth it!
- Fantastic outdoor experience in nice weather. It's best described as a beergarden crossed with a dog park and classic American summer camp. Oh, and they have Tropicalia on draft.Upvoted 3 weeks ago
- ML GrahamJuly 7, 2017Great spot along the beltline. During brunch get the Huntsman Platter for a great spread of breakfast meats, potatoes, eggs and biscuits. Will feed three to four easily.
- Creative Loafing AtlantaOctober 6, 2014Diners can look forward to dishes like Navajo fry bread, fried smelt, and cheeseburgers on Schmidt's watch, plus simple cocktails and domestic, mostly Southeastern beers to wash it down. Read more
- Dali CalicoolJune 6, 2015Everything served here is as if you're out in the woods camping. Cast iron skillets, brown paper bags, it's packed on the weekends since it's right off the Beltline.
- Rachel EubanksMay 14, 2015Good craft beer options and plentiful seating (even though the place looks tiny from the outside). Try the burger with some Voodoo chips and a Creature Comforts beer!
- Jason KApril 29, 2019If you have $12 to spend on a cocktail, gush over avocados, and ride app scooters, you may be a millennial. And you will love Ladybird.
- Adam WrightMarch 4, 2017Wow. Best woodsman brisket I've ever had. Also damn good camping style coffee. ☕️ 🐷
- Cory BennettFebruary 25, 2018If you order the molé, be prepared for a huge portion, or to share. Cool place in a cool area. Solid beer list too.
- Chloe CondonJune 22, 2018Lovely sunny patio, but don't worry- there's air conditioning inside! Great cocktails and large portions.
- LaTonya LloydSeptember 18, 2016Really nice people! I stopped in to get out of the rain storm and have drink...Nick offered me towels, popcorn, pork rinds, and great service!
- Dolores LoudermilkJuly 26, 2017At first was put off by their annoying fake vintage graphic design and how they called food and drinks "provisions" and "libations," but the food was good. I heard it is very crowded on Fri. and Sat.
- AmyAugust 5, 2016Great selection of beers! I loved the patio/backyard space. Plenty of room for a large group.
- Mike VirayOctober 20, 2014Their best non-classic cocktail is Fire on the Hill. Slightly smokey, with heat and sweetness from the red pepper syrup.
- Alejandro Echevarria GilJune 24, 2019Worth the visit for the patio, other than that it’s crowded inside and plan to spend 10+ for cocktails.
- Matthew Swanburg WilliamsAugust 3, 2019The BBQ platter is absolutely amazing and totally worth it. Can definitely feed 4
- Kristin NakamaJuly 27, 2015Really love this place, but they need to put the lamb belly bahn mi back in the weekend menu.
- Jesse GillMarch 28, 2015Extreme amount of yuppies. Highly recommend if that's your scene. Which I mean come on, it's your scene if you're here.
- Nikki FosterMay 5, 2017Great scene and service. Jeremy is my fav bartender. Cannot order food on rocky area tho :(
- Challenge the bartenders for cocktail concoction, they will not disappoint!
- Courtney AdamsMarch 22, 2015chilaquiles were so awesome. Save your money and don't get the Nashville hot chicken biscuits. They were gas station quality. Cold, barely flavored chicken on a stale biscuit.
- More beer/snack place than full on dinner. Start here then go to Krog or Inman Park
- Great location and fun setting, but drinks are too expensive and food just not that good.