- Popular
- Recent
- Josephine SonJuly 18, 2014I LOVE LOVE LOVE! Gorgeous space & great hospitality. Jitney was my favorite cocktail, but you can't go wrong. Definitely get the hot dog! I see the chicken pot pie in my dreams (and my tummy) soon!
- ブルーノDecember 9, 2016Named one of the best bars in the world for a reason. Cocktails are super good, food is delicious and the place itself is awesome. Crowded but no reservations required (recommended for the restaurant)
- The Corcoran GroupSeptember 9, 2014While the chicken pot pie here has gotten a lot of hype, you MUST order the burger or hot dog (or both)! Pair them with a Forbidden Dance - you'll be pleasantly surprised by the "glass" it comes in.
- Order the cocktail explosion with a group for the novelty. Fun for first timers. Fois gras and truffle chicken pot pie is pricey but worth it. That and a side of fries is dinner for 2.
- Wayne AndermanOctober 25, 2015Start with Beef Tartare. Next baked clams. Run with the amazing Humm Dog and finish with the amazing cookies and cream ice cream. The espresso is phenom and served with a mini biscotti.
- Nicolas MastrangeloJuly 12, 2016The bartender listened and suggested the perfect drink. Had the 2 course, the carrot tartare was a pleasing surprise and the chicken burger was excellent. But what really blew my mind were the fries!!
- Ranu RajkarnikarAugust 30, 2015The burger and fries are amazing. Scotch olives are delicious too. Love the dark liquor cocktail section. Beautiful space and friendly bartenders, come with friends or a date!
- Alex HennesseyAugust 6, 2015Cool atmosphere, beautiful bar. English Heat is your drink. Ethereal bar food-- burger worth the hype. Scotch olives-- creative, delicious, but heavy. Chk pot pie def worth trying once.
- EaterNovember 24, 2015The 2015 Eater Awards for New York City awarded Leo Robitschek as the Bartender of the Year. This winner works at The NoMad so stop on over to grab one of his infamous cocktail creations.
- Elyse EstradaNovember 14, 2014Entrance on 28th btwn Broad & 5th or wind your way through the hotel bars until you can't go any further. Sounds silly but get the hot dog, seriously. Get 2. And the Satan's Circus cocktail is godly.
- Ross WSJanuary 9, 2018Destination for jaw-dropping, large-format cocktail explosions that serve 8-10 people with recreations of the Sherry Cobbler, Whiskey Smash and Zombies. Photogenic individual swizzles are also on hand
- Ms HeleneDecember 3, 2015Tuna tartare, bay scallops and cookies and cream best. Candy bar well presented but was literally just a candy bar and underwhelming. Must order food to get a table.
- Tasting TableNovember 4, 2014Cheers to taking a break from all your worries. Order the burger ($17). Comes with white cheddar, a thick slice of pickled red onion & a "special" sauce. Lastly a sweet bun holds it all together. Read more
- Chad HornerFebruary 5, 2016a popular after-work drink spot, the NoMad Bar offers a robust cocktail menu, along with some of the best "bar food" you'll find anywhere. most bars don't serve foie gras...
- Village VoiceApril 3, 2015Here, you'll find an expanded cocktail list and reserve spirits, plus a menu of bar food good enough to land this place on our list of Best New Restaurants this year, too. Read more
- Noah WeissApril 30, 2017Cocktails are fantastic and inventive, great vibe for dates, just prepare for sticker shock
- Layla AlotaibiDecember 5, 2016If you haven't tried their dry aged burger, then you haven't been to The NoMad Bar. If you haven't been to The NoMad Bar, then you haven't been to NYC.
- Julie BiAugust 13, 2014Amazing cocktails, the chicken pot pie with truffle and foie gras is to die for, but don't expect a huge portion. Scotch olives also good. Cocktails are awesome too, start me up is my go-to.
- Great drinks. Def put your name down for a table b/c the food menu rocks & the famous "chicken for two" makes an appearance here in the form of chicken burger & chicken pot pie. Both are delicious. 👌
- Gabriel WakimJune 9, 2019The bartenders are artistic geniuses, they don't just make cocktails , they perfect it in a way like creating as if it is a chemical recipe and to perfection. Great experience and great service
- BommySeptember 26, 2016No wait for a table for 2 on a saturday at 7pm. Come for the regular and veggie burgers, and gorgeous interior. Portions aren't huge so order fries to share.
- Brittney M WalkerAugust 19, 2015Looove this space. Great spot for drink lovers... You know, the type that enjoy a bit of art and ingenuity in every sip. Had an Absinthe frappe... Yummy
- sue qDecember 24, 2014Great cocktails. Creative! One of the best in the city. Try the English Heat (jalapeño infused gin). Great atmosphere. Must go back to try restaurant.
- Céline BossartSeptember 6, 2017Get a nightcap at The NoMad Bar. Ask if they’ll make you a Forbidden Dance -- it’s no longer on the menu, but it’s in their cocktail book and it’s the most perfect tiki cocktail that could ever exist.
- Time Out New YorkJuly 18, 2018This elegant saloon inside the NoMad hotel teems with lofty pub grub like a bacon-wrapped hot dog festooned with black truffles. Read more
- Bill HDecember 5, 2014Amazing cocktails. I loved the Red Light, made with Rum (Nicaragua), Aquavit, Campari, falernum, vanilla, grapefruit, lime, and wormwood bitters.
- RJ HammondAugust 9, 2014Oh my god. I can't believe that im saying this, but the burger is one of the best burgers in nyc (sorry corner bistro). Drinks are great prices are somewhat reasonable for the area and decent service
- LaylaOctober 19, 2019Such great cocktails, atmosphere is also very inviting and lively, although very busy. Ask the waiters or bartenders for suggestions!
- Amanda RellaFebruary 24, 2018The burger is amazing - one of my favourites in the city. Great atmosphere and perfect for date night! Views of the Empire State Building from the second floor!
- Claire J SongJune 1, 2015NoMad Burger, $18 An elegant bar burger: with the acquiescent bite of a fast-food burger and extra fat in the stealthy form of bone marrow and beef suet ground into the dry-aged blend.
- Kevin SkobacSeptember 28, 2014The decedent cheeseburger, tuna tartar, heirloom tomato salad, and cookies & cream ice cream for dessert make for an incredible meal.
- The Corcoran GroupSeptember 15, 2014Enter our Live Who You Are Photo Contest and you could win a three night stay at the hotel! Just share a photo of how you "live who you are" in your home from now until October 12. Read more
- DipsologySeptember 27, 2015Whatever you do, get the bacon-wrapped black truffle hot dog and the chicken pot pie with foie gras and truffles. The cocktails are epic and the service impeccable.
- Wayne AndermanOctober 25, 2015Road Warrior alert: great place to tuck in alone. High table NE corner behind severs station at bar at stair case. Great views of the entire bar. Chloe and Camilla most excellent and attentive.
- Matthew FergusonDecember 3, 2016The atmosphere is perfect for conversations. The drinks are terrific, especially the "Island Time", blending rum and and fruit juices.
- Zach CarlileJanuary 24, 2018The burger has a special sauce that really highlights the meat. It was fantastic. Great ambiance and excellent drinks.
- Bjoern WeidlichDecember 15, 2014The North Sea Oil is the best cocktail I've ever had. Very smooth but still extremely complex. Also, tell your bartender your favorite drink and ask him to make something similar.
- Amar PatelAugust 6, 2014The pot pie is worth it - and the carrot tartare is better than the tuna tartare, somehow.
- It would be a crime for you to go to The NoMad Bar and not try the chicken pot pie. It's delicious.
- Phillip WoodOctober 16, 2014Some of the best cocktails in the city, with a skew toward classics instead of craziness. Dapper crowd spends a lot of time checking each other out.
- Sanjay MAugust 1, 2014The Improved Whiskey Cocktail was brilliant. Highly recommend, especially for whiskey lovers. Frankly, watching the bartenders mix the various drinks is a show into itself.
- FreshJune 30, 2018The quality of drinks 🍹 is good, but not excellent. The crowd has become very mass, and there is lack of alignment within the staff team
- Lori LuoAugust 10, 2014The Chicken Pot Pie for two ($36) comes with melted foie gras and black truffle; it's a decadent splurge, but worth a try.
- Burger DaysOctober 20, 2014Do yourself a favor and drink up at The Elephant Bar. Try the English Heat, a gin-based cocktail with a little kick thanks to jalapeno-infused agave nectar. Then have another. Or two.
- Drew MilamAugust 7, 2018Just what you would expect in NYC... dark, expensive drinks, and tasty but pricy food. Bar is open seating, but lounge is reserved for hotel guests at times. Get the fries for a quick snack.