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Hôtel de Crillon
Hotel
Madeleine, Paris
16 Tips and reviewsFilter:
- gardens
- ice cream
- beautiful interiors
- hairdressers
- hotel
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Words cannot describe how amazing this place is. Come and experience it yourself!
Giles DouglasAugust 1, 2019First hotel I’ve ever stayed in that got grouchy about a bicycle in the room!
Marie VrignaudJanuary 1, 2018Endroit idéal pour boire un vrai chocolat chaud, c'est très cosy et le cadre est exceptionnel mais il fait mettre le prix (15€ le chocolat chaud)
Upvoted 3 weeks ago
Victorine MassartSeptember 5, 2017Le bar de l'hôtel est juste incroyable! Ce que j'aime particulièrement ce sont les cocktails sur mesure
Meerae LeeAugust 14, 2018호텔도 너무 이쁘지만 직원분들이 다 너무 친절하세요. 에프터눈티는 정말 꼭 드셔보세요. 완벽한 디저트들이 파리에왔다는걸 느끼게 해줘요!
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Closed for renovations, set to re-open in June 2017.
Open (Show more)
- Mon–Sun
- 24 Hours
+33 1 44 71 15 00
Features
Credit Cards
Yes (incl. NFC Payments & Visa)
Wi-Fi
Yes
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Places inside Hôtel de Crillon
- 9.1
"Lovely place to have drinks and meet people , the staff are super , don’t miss the small bites that they have specially the mini burgers 🍔 so tasty ."
Khalid Almazyad - 9.2
"If u want a Cesar's salad this is the place to go"
clive kornitzer - 7.5
"Food was okay. Overpriced and very slow service. Old French dining."
Sung C
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- 9.4
"All of the people & the cocktails are divine. Great place to meet up with an ex-boyfriend for drinks in Paris."
Social Espionage, LLC - 9.4
"Recently refurbished, the Ritz is now back up to its reputation. The common areas are richly decorated but with a cozy vibe and the inner courtyard is a real treat on summer days"
Journey City Guides
- 9.4
"I enjoyed my stay in their Junior Suite. They have excellent service!"
J9
Places people like to go after Hôtel de Crillon
- 8.5
"The chicken salad is a must , tempura shrimp , carry shrimps with rice is perfect"
BANDER.K - 9.0
"Amazing platters and desserts ! We had the onion soup as well, very remarkable"
Rhea Kanaan - 8.8
"best french toast in the world also burrata is one of the best in the world this restaurant is out standing"
Harith Alrashid
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