- wine
- onglet
- pork belly
- healthy food
- good for dates
- (11 more)
- Popular
- Recent
- Solveig OskJuly 1, 2014We had 4 dishes to share for 2 people. All of them were delicious although not very big. With drinks and bread it was perfect. We went home content with great aftertaste in our mouth. A bit of a treat
- Julia SandlerMay 14, 2016Amazing little spot! An old garage converted into a restaurant. Menu is seasonal with a great wine list! Every dish had rich flavours without being overpowering. Perfect open space for a summer eve!
- Sam DuffyAugust 12, 2016Food and service excellent, crab on toast amazing BUT the portions are tiny e.g. Tortelloni for £11.50 gets you just three pieces of pasta. Need to order a lot if you are hungry...
- Cornel LazarApril 10, 2016One of my faves in this area. Good service, great food and reasonable priced. The wine was amazing. You should book ahead, it's almost always full. Will definitely come again.
- Hoi Yan LeungApril 5, 2015Great selection wine. Try to get a seat at the bar. Great host! Love the concept where you can share your plate.
- élise GilbertMay 14, 2018Really great cookery in a cosy and beautiful location. With helpful and good staff. Must book as it’s a little out of the way...
- Suresh KumarMay 22, 2016They don't serve coffee after the meals. Shockingly rude and insulting engagement on their social media account. Stay away!
- Cameron BeveridgeJanuary 18, 2020Have been here several times. The menu is constantly changing, even over a meal. There is always at least one amazing dish!
- Blaise Grimes-ViortOctober 3, 2015The squid dish is so fresh you won't want to share it. And don't skimp on the chocolate dessert - do it, waistline be damned! Cheese is nice but nothing exceptional.
- Greg OhmSeptember 13, 2021Lamb with chickpeas very good. But pickled anchovies & smoked cod roe (aka taramasalata) were disappointments as very pedestrian & uninspired. Too expensive for what you get. Too hip for its own good
- Jon RogersFebruary 24Delicious good. Great, friendly service. The anchovies were particularly great.
- Rachel RothAugust 27, 2017Make a reservation via Twitter and prepare to be blown away by the fresh flavours of their daily menu
- My favourite neighbourhood spot - superb wine list and fantastic sharing plates.
- Menu changes daily but pork belly, clams, squid are cheese board are always good.
- Dan Hopchet ✨January 18, 2015You can't book via phone or website, have to go in person, but they will interact via Twitter
- RosanneSeptember 15, 2019The food is good but I felt it was slightly too expensive for what you get, however the ambience is incredible and so is the wine
- Michael WozniakNovember 21, 2021So pretentious! Very expensive for the stuff they serve compared to other local (much nicer) restaurants. Terrible sitting arrangement. Staff was friendly but rarely around.
- The Times and Sunday TimesOctober 10, 2014They did a lovely thing with our beers which involved putting orange in them or something (cut me some slack, it was a while ago) and brought excellent jamón de teruel and very good sweetbreads... Read more