- ramen
- good for a quick meal
- casual
- black kakuni
- good service
- (11 more)
- Popular
- Recent
- Lori LuoMarch 6, 2015The Tan Tan Ramen is the standout here, featuring ground pork, scallions, bok choy, and wavy noodles in a spicy Chicken Miso Broth. Credit card minimum of $20.
- Terence ChanDecember 15, 2015Tan tan ramen with extra noodle and pork. Prices are reasonable. Good noodles and thick flavorful broth (tad salty). Good service. No $1.50 dumplings on Mondays anymore. 4/5
- Gonzalo AmatMay 7, 2018Awsome place! Ordered black ramen (12 dollars) and was delicious! Excelent service too! 5 stars
- Rob WalchAugust 24, 2015Miso ramen was good. Takoyaki was very good. No beer. Instead, drink cup sake. You get to keep the cups. Collect them all!
- Emily BennettSeptember 3, 2017The black ramen is amazing! Great prices, cheap starting value to ramen so you can add what you want and still pay less than $15.
- Ben HuffJune 21, 2016Sometimes quantity is more important than quality, no need at Nishida because you get both with every bowl of ramen
- Sharon MalaconMarch 14, 2017Super good!!! And excellent price ... could compared to toto ramen but cheaper 👌🏼
- The Tan Tan Ramen has a rich handful of anise seed. Add some chili oil to feel some burn.
- RonniJune 11, 2015Came here late at night and the ramen was good (and they have extra ramen) along with collectible sake cup (with sake purchase of course)
- Erinn LeeAugust 19, 2017chicken ramen is a go for me!! plus it's a super cozy place. 100% recommend this place on a rainy evening
- One free extra noodle after 11pm. Black ramen is always my favorite. The pork is so soft. Taste delicious !
- Z BraAugust 3, 2018Tried the Tan Tan which was really good. Very large portions. Quick service. Get there before 12PM to get a seat.
- Amazing ramen. And they have awesome sake cups. Collect them all!
- Alina HalbeyJanuary 14, 2019I had the black Ramen, it was amazing! Small and authentic Ramen place, really cozy and friendly staff!
- inna katsFebruary 24, 2019Great service here. Got the white with black garlic on the side. So delicious! And cheap!! 🍜🤤
- Geng LiJanuary 5, 2016Had the black kakuni: egg - temperature disappointedly low; soup - enjoyable with the pork sweetness but too salty for having it alone; noodle - ok chewy though hard to completely absorb the soup
- Federico AsaraAugust 22, 2015Very good miso ramen, especially noodles. I would have like it more without corn, though.
- Nick JohnsonAugust 2, 2015The best ramen I've had in New York. Yes, even better than you know where.
- Kristin HaranJune 25, 2015Tan tan was fine but everything else sucked. Would not come back although it is one of the only places in the area that is open late
- Suelen MachadoMarch 1, 2017Ramen muito saboroso, preço justo, lugar bem pequeno mas caso precise esperar, vale muito a espera