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Ceres' Table

(Now Closed)
Italian Restaurant$$$$
Lake View East, Chicago
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Tips and Reviews icon16 Tips and reviews
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  • Chicagoist
    ChicagoistDecember 5, 2014
    The pizza place uses their pizza as a showcase for Italy’s fantastic tradition of cured meats. Check out the wide variety of unique meats and cheeses along with an excellent wine list. Read more
  • PureWow
    PureWowMay 3, 2017
    Lakeview: It’s no secret that this Italian restaurant (named for the Roman goddess of wheat) makes to-die-for pastas. What you may not know is that they’ll even let you order cacio e pepe off menu. Read more
  • Kevin M.
    Kevin M. McNally, CMPAugust 20, 2018
    Now that's Italian. Great atmosphere, terrific bartenders (especially "Chee"). Food is delicious...Pasta and Pizza!
  • Allison K.heart icon on user image
    Allison KaminskiApril 5, 2016
    Cocktails are awesome!! Fresh pasta 😋 ask for the waiters favorites!! They won't steer you wrong
  • Lindsay M.heart icon on user image
    Lindsay MSeptember 6, 2016
    Sun-Thurs they offer $22 trio (glass of wine, pasta or pizza, dessert) at the bar. So good!
  • Christian C.heart icon on user image
    Christian ContiMay 26, 2014
    Spaghetti alle vongole was to die for, brussel sprouts are a must order.
  • Joshua K.
    Joshua KoenigJune 15, 2014
    Everything is amazing. You can't go wrong.
  • Erick N.
    Erick NeuMay 8, 2014
    Been here 10+ times
    The crispy Brussels sprouts are to die for
  • Emily S.heart icon on user image
    Emily S.July 31, 2016
    Much better dinner than brunch. Great pizza and pasta!
  • Erick N.
    Erick NeuMay 7, 2014
    Been here 10+ times
    If you love smoky cocktails the Big Night is incredible!
  • Ben V.
    Ben VJune 13, 2014
    Great food and service. I recommend it.
  • Josh B.
    Josh BroadhurstApril 4, 2019
    Amaretto goes great with the affogato
  • Natalie F.heart icon on user image
    Natalie FerrisJune 24, 2015
    Any of the pastas!
  • Erick N.
    Erick NeuMay 7, 2014
    Been here 10+ times
    Get the nduja; it's Ceres'ly amazing!
  • Chicagoist
    ChicagoistSeptember 26, 2014
    Try the Calabrese, which is a palette of fresh-made cow’s milk mozzarella, Calabrian chili and caramelized onions made for nduja, a spicy sausage so gloriously fatty that it melts into the pizza. Read more
  • grant n.heart icon on user image
    grant nailerAugust 22, 2014
    I dunno yet
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