Fogo de Chão
Brazilian Restaurant and Steakhouse$$$$
Portland
"The cuts of meat are amazing."(3 Tips)
"Go for the picanha and pao de queijo!"(3 Tips)
"salad bar and charcuterie"(3 Tips)
"The flank steak and the ribeye are by far the best"(2 Tips)
29 Tips and reviewsFilter:
- good for dates
- good for groups
- trendy
- salad bar
- picanha
- (15 more)
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Matthew BrehmJuly 10, 2014If you eat meat, then this is the place for you. Traditional dishes like fried polenta, garlic mashed potatoes and fried bananas. 12 different cuts of meat, served from. The spot to your plate.
Aj RJune 18, 2019The salad bar has such an array that you could end up full from just that 😋. When the meats start rolling by omg it’s heaven for any carnivore and that melt in your mouth fillet mignon 🥰
Jada SApril 9, 2022exquisitely skilled bartenders, excellent cuts of meat and the servers will definitely keep it coming, the caramelized cheese being passed around is divine, if you like sours the Jorge Sour is a must
Brandon LeeAugust 23, 2017This is the steak buffet of Portland. There's a lot of cheap filler protein like chicken and lamb. Save your stomach for the beef. Lunch/dinner is around $30/$50. Definitely worth for lunch.
TONS of meat, however some cuts are a bit on the salty side. The Market Table is great to start a meal with, but be sure to leave room if you want to try all of the meats available.
Jeri BeckAugust 21, 2014Unbelievable experience. The shaved Parmesan at the salad bar is impressive. And meats, meat and more meat.
Karen HMarch 22, 2017Food is excellent, it just keeps coming so go hungry. It is a bit pricey so not for everyday dining. Love the cocktails
Max HuskinsSeptember 10, 2019Absolutely incredible, don’t eat before you come here; leave room for dessert! - Janae is great!
Mandie FaeNovember 19, 2018Brunch was incredible! So much fresh and delicious food. They even had gluten free cheese bread!
DougFebruary 2, 2020Don't make plans around your reservation time as they wont seat you at the time of your reservation- The salad bar and charcuterie were amazing :) also, the weekend brunch is a steal :)
- The cuts of meat are amazing. Come with an appetite, you're going to need it.
Jeff MillsMay 8, 2014Fraldinha, linguiça, picanha! Ask for the off-menu sauces - chimichurri and salsa rojo- Meats are excellent and endless. Market table is OK. Good dessert menu.
C TDecember 25, 2018Don’t come on Christmas Eve. Without any disclosure, the restaurant charged me the same price as weekend dinner price even though I came for a weekday lunch.
- C TDecember 25, 2018Don’t come here! I had a very negative experience at this restaurant on Christmas Eve; I left the restaurant feeling like I was ripped off and disrespected by the waiting staff.
Egemen AnılMarch 7, 2019Calisanlar ve ortam harika. Yemekler de gayet lezzetli ancak fiyat kalite performansinda geri de kaliyor. Guzel bir Şişe şarabı işe birlikte Kişi basi 80$ 😕
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Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
Open until 9:30 PM (Show more)
- Mon–Tue
- 11:30 AM–2:00 PM
- 4:30 PM–9:30 PM
- Wed–Fri
- 11:30 AM–2:00 PM
- 4:30 PM–10:00 PM
- Sat
- 11:30 AM–10:00 PM
- Sun
- 11:30 AM–9:00 PM
(503) 241-0900
View menu on https://fogodechao.com/menu
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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