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- The menu has great style and authenticity. It changes seasonally. Best scratch margs. It’s not your cheesy American version of Mexican food - thank goodness! Go here if you have better taste.
- Kristie AJune 2, 2014There is definitely a kick to most of the menu. Great modern Mexican. I'm a SoCal/Baja gal and love the food here. The taquitos are tasty, as are the clams and brussel sprouts. Margaritas just so-so
- Daniel RossiJune 11, 2018Best chips and salsa in town. I want to drink the verde salsa. Their carne asada burrito is perfection.
- Brad DAugust 16, 2014When they talk spicy, they bring it. The spicy margarita here is not for the faint of heart. The tacos are plenty for an entree, which is nice.
- Maria NicholFebruary 9, 2016Ordered two types of tequilas before they had one that I wanted, they were pretty polite and gave me the little bit of Kah they had left. food was good and waitress was awesome. Little too overpriced.
- NorthSeattleSarahJuly 10, 2014The fruit purée margaritas use real fruit instead of gross imitation syrup. And the fruit flavors rotate!
- NorthSeattleSarahJuly 16, 2014The margarita fresca is made with real fruit purée. Fruit type rotates!
- Jason SkoogApril 22, 2014Wow a Mexican restaurant that charges for chips and salsa. Cold chips and bad salsa. Not impressed but I guess because we are in Seattle we are supposed to pretend that this is amazing Mexican? FAIL