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Langbaan

Thai Restaurant$$$$
Portland
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8.5/10
71
ratings
  • Stars
  • Tips
    Brandon
    "Not usually a huge white wine fan, but wine pairing was worth it."(3 Tips)
    Sara J.
    "Hidden in the back of PaaDee."(2 Tips)
    Ingrid B.
    "It’s hard to book and usually books out 2-3 months in advance."(3 Tips)
    carrie k.
    "if you can get reservations, take them"(3 Tips)
Tips and Reviews icon20 Tips and reviews
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  • Sara J.
    Sara JoyJune 29, 2017
    Super fancy for a thai restaurant. Hidden in the back of PaaDee. Typically have to book 6mo in advance, but can put your name on the Yelp Table wait list, and snag a spot if someone cancels.
  • Louise N.heart icon on user image
    Louise NistlerMay 9, 2018
    Best food experience I have ever had. Not only is the food unbelievable, but they experiment with different textures, flavors and temperatures. Truly a worthwhile dining experience.
  • Marcie T.heart icon on user image
    Marcie TranJanuary 5, 2020
    The best seats are at the bar where you can watch them carefully assemble each course and you'll get the details on each dish from the chefs themselves
  • Brandonheart icon on user image
    BrandonSeptember 2, 2017
    An amazing experience. Everything was fantastic. Not usually a huge white wine fan, but wine pairing was worth it.
  • Nicole K.heart icon on user image
    Nicole KastenApril 19, 2015
    Everyone is right. Do it, no matter how far out your reservation is. Get the wine pairing. Full bar is still accessible.
  • MLOheart icon on user image
    MLOJanuary 18, 2015
    Been here 5+ times
    Best meal in PDX. Reservations only and weeks in advance. Order the wine pairing. Treat yo self!
  • Ingrid B.heart icon on user image
    Ingrid BorlandApril 12, 2022
    I have been here many times! It’s hard to book and usually books out 2-3 months in advance. They have pri-fix courses!
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Hey look! There’s a restaurant hidden behind that door that looks like a bookshelf at PaaDee! You should check it out and order the $40 tasting menu!
  • Pucelle M.
    Pucelle MietteApril 19, 2014
    If you call ahead you can get gluten free. Vegan and Vegetarian is not an option due to the nature of the cuisine.
  • GQ Magazine
    GQ MagazineDecember 3, 2015
    "The Cherry Wood Smoked Honey from Bee Local adds a deep, robust, smoky finish to things like poached beets and seared figs." Chef Rassamee Ruaysuntia Read more
  • Katyaheart icon on user image
    KatyaMay 1, 2015
    Been here 5+ times
    The appetizer courses are always incredible even when everything else is turned up to 11.
  • AD N.heart icon on user image
    AD NysJanuary 17, 2015
    If offered a seat at the bar, take it.
  • Katyaheart icon on user image
    KatyaJuly 11, 2014
    Been here 5+ times
    When it's time to order, go all out - you can't go wrong.
  • carrie k.heart icon on user image
    carrie kissellSeptember 7, 2015
    if you can get reservations, take them
  • AD N.heart icon on user image
    AD NysJanuary 17, 2015
    Return monthly.
  • AD N.heart icon on user image
    AD NysJanuary 17, 2015
    Save room for dessert/digestif. 🍵
  • Jensen L.heart icon on user image
    Jensen LugoJune 29, 2018
    Everything.
  • Paul W.heart icon on user image
    Paul WillenbergMarch 17, 2019
    Been here 5+ times
    Quarterly menu change
  • Mike B.
    Mike BodgeDecember 28, 2015
    Blow your mind every few months.
  • Katyaheart icon on user image
    KatyaJanuary 11, 2015
    Been here 5+ times
    Pure rapture every damn time.
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