- The pizza at Pizzeria Delfina is a can't miss
- pizza
- lively
- good for dates
- burrata cheese
- salsiccia
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- Daily pasta specials, delicious assortment of pizzas, fried chicken Mondays and an outdoor heated patio?!? What more can you ask for??
- Mike WinstonOctober 7, 2014Come for pizza, stay for killer Italian cocktails & knock-out starters like Burrata, Chilled Tripe, & Meatballs. Don't miss the Napoletana or Carbonara Pizza and read about it on WinstonWanders below! Read more
- Josh WentzJune 7, 2015This is the PA outpost of Pizzeria Delfina (also in the Mission). They have an outdoor patio that is super beautiful and that I imagine stays pretty quiet since it is outdoors. - Chelsea Lucid
- Kat 🐱August 13, 2018Salsiccia pizza was pretty good. I love how fresh their tomato and meat tastes. But wish the crust is a little more crispy.
- Gnat BrainAugust 20, 2015Great use of space. Sit outdoors if you can. Food is as reliable and delicious as their other outposts. Bonus: They serve cocktails here.
- mario animaFebruary 19, 2015Excellent pizza, their Salsiccia is outstanding. Add Fra'Mani Salame Piccante for extra kick. Don't miss the Prosciutto Pie, perfect arugula and prosciutto combo.
- Ian LeaderJune 28, 2018Great outdoor seating. Definitely has a Palo Alto vibe when compared to the SF restaurants.
- Omer ZachJuly 23, 2014Some cool appetizers on the menu but no pastas. Pizzas are good but I wasn't blown away. Nice beer selection and prices overall are reasonable.
- heidi harmanApril 28, 2014Deliciös small pizzas and salads and a delightful Europabörser clear cut and mest interior as well as partly sunny garden space.
- Burrata is fresh and tasty. Specialty pizza (with a poached egg on top) and the Neapolitan meatballs are great.
- I'll leave to you deciding wether or not this spot is better than the one in SF, I'm busy eating some real Italian pizzaUpvoted Mar 23
- JeffJune 25, 2017Everything is top, really Italian style...but the Pannacotta is really a killer... Must try before to die !!!
- Suket KarnawatNovember 4, 2014Get the margherita pizza, and ask for fresh arugula! Better than most places in NYC! Eggplant parm is OK, but the pizza is a must-have!
- Lucille FisherSeptember 12, 2014Beautiful, delicious pizza & salads. Leave room for dessert! And the gelato is amazing!
- MaxJuly 7, 2016Just like the SF branch. Expect to wait but the pizzas are worth it. Stick with the simpler sounding dishes and pies.
- Jennifer EvansMarch 6, 2015Amazing pizza but order some of the apps, veggies and salads. You won't be disappointed!
- Excellent pizza. Our waitress told us no alcohol after 10pm yet others were getting drinks. A little odd.
- Mona DAugust 21, 2016Pizzas are delicious. There are kind and rude checkers for take aways. I hope you bump into kind ones only.
- natalie kayMay 15, 2017Procuitto pie to go is great because they put the arugula in a separate container!
- Stephanie WuJuly 29, 2015don't bother with the margherita. the sauce was runny and dripping off. the pizza with guanciale (pig cheek) is delicious though.
- David XuDecember 2, 2015get the purgatorio off menu. just get it. lots and lots of it. burrata not bad either
- Katherine BarnaSeptember 4, 2014Go for any of the red sauce pizzas + broccoli rabe pizza and be sure to sit outside!
- James LoftusJanuary 30, 2015Just as good as the SF location. Expect long lines, but very much worth it.
- Maggie WhiteFebruary 1, 2016Saffron arancini was too salty the first time, but w/o salt was muy perfecto. Marinara pizza was delish, not that many vegetarian options. Prosciutto pie was not as good as I wanted it to be :(
- One of my favorite pizza places! Glad they finally opened a location in Palo Alto.
- James HMay 8, 2015Porchetta sandwich. Not so salty, savory with hint of herbs makes for a nice in-the-know off menu treat.
- Akshaya SrivatsaApril 30, 2022Meh. Very basic pizzas and pastas. Service is bad. Pleasant staff but hard to get hold of anyone or anything. Small things like chili flakes takes 20 minutes. not returning.
- Tim HainesAugust 20, 2016Food is really good. Service was terrible enough twice to discourage me going back.
- Fernando GouveiaMay 18, 2014Eating pizza with a fork and knife...? Cmon ain't nobody got time fo dat!