- Ranked #2 for Chinese restaurants in Oxford
9 Tips and reviews
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- Karl LooFebruary 21, 2014Make sure you try the satay skewers and Nasi Lemak. Soft noodles were also fantastic! As a Malaysian, I can vouch for the authenticity of this restaurant!
- NJuly 4, 2019Szechuan beef with aubergine, shredded crispy beef and mini spring rolls all was perfect, so good.
- Yingjia TeeJuly 16, 2014Roast duck is tasty. If you're a Malaysian they provide sambal that will fixed ur craving.
- The roast duck was fab - much more interesting than it sounds
- James NortonJuly 29, 2020Hit and miss. The eggplant in the Sichuan beef was delicious, but the beef overcooked. Good fried rice, chicken dumplings mediocre.
- The food remains good, but the service is now deeply unpleasant, especially from the senior staff. After an altercation with the very rude manager this evening, I will not be returning.
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