- Ranked #4 for Peruvian restaurants in San Isidro
- tasting menu
- healthy food
- good for groups
- desserts
- spacious
- (15 more)
- Popular
- Recent
- Rubén GarcíaJuly 18, 2017Got the tasting menu with drink pairing. The flavors in the menu were great, and it was the right amount of food. The pairing included beer, some funky interesting wines, and liquor to close it offUpvoted Feb 21
- LarutagastroMay 11, 2017The restaurant is always changing. The previous "La Barra", was an incredible concept, now we have to adapt to their new idea. Ask for the cochinillo, never order the "arroz con pato" larutagastro.com
- Travel + LeisureJuly 18, 2014Chef Gastón Acurio's 29-course tasting menu may include early harvest potatoes from the Andes and hairy crab with yellow chili pepper. Not that hungry? Grab a table in the informal La Barra tavern.
- A.R.TNovember 10, 2017Great food. Needs to work on service skills and noise in the dinning rooms are loud. Needs to be attended by a professional sound engineer. Given the quality of the place and prices they can get one.
- Valentin GuerinApril 23, 2016Seat at the bar, watch the kitchen, don't eat all the (delicious) bread if you want to try the rest! I recommend the scallops and the falafel.
- Melisa ManriqueMarch 29, 2017Spent NYE at Astrid and Gaston. The staff is friendly, food is tasty as always at Gaston's restaurants, yet this is not my fav among the other ones I have tried.
- Valeria BritoJuly 12, 2018We had the tiradito, cuy pekinés, pasta de erizo and mero with black pasta. It was all delicious! The cacao route is unbelievable as well
- Amber NelsonMay 29, 2017Everything was so good, the piscos, the entree with tomatoes, causa, ceviches to die for and for dessert the trio of chocolates
- Amanda ViolatoDecember 5, 2016The food is incredible. Tasting menu is a dream. Service was stiff and cold, apart from one waiter (Miguel). Take the wine pairing: on the point ! Expensive !
- E TodaryApril 14, 2017Great cocktails, beautiful venue and really nice staff. It was a busy night and Kitchen was far too slow, we had to cancel our main courses. Otherwise, definitely worth a visit!
- Irving TerronSeptember 11, 2015Chef Muñoz is one of the best of the world, try also to sit at the bar to watch how they do it! Great stuff!
- joahnnaNovember 27, 2016Peking cuy was quite good. My fave were the desserts though: cocoa journey and the fig baklava was absolutely divine.
- Alexandra AlvesOctober 29, 2014It works like that: you order one dish and that same dish comes in a large portion so everybody in the table can eat it. In a group of 8 people,we ordered 4 dishes, but 3 would be fine. Great ambiance
- Noura S.August 15, 2017We made our reservation 4 months ago for this restaurant. Honestly,it is over rated. The food was good but not for its reputation, which considered to be one of the top 50 restaurants in the world.
- joahnnaNovember 30, 2016The fig baklava was a pleasant surprise. The mascarpone cuts the sweetness and the nuts add some texture.
- Finn McClellandOctober 19, 2014Incredible tasting menu (do the wine taster menu as well). Fantastic service. Really enjoyable evening. Expensive by Peruvian standards but well worth the cost.
- Lip LotsOctober 29, 2015The tasting menu has amazingly 30 steps. It's a very nice experience! Te fish with kiwicha was outstanding. Wines that pairs with the dishes could have been better.
- Kitt HodApril 14, 2019Odd as this sounds, take a trip to the toilets for a brief tour of the magnificent building and an experience in the circle chamber. The food was amazing, too! 😂
- Paula FreireAugust 17, 2016One of the best restaurants I've ever been. Excellent food and service! We had the classic 5 course tasting menu and it was fantastic!
- Rikki PadillaNovember 20, 2018Tasting menu, service, and pisco drinks were good. Jorge gave us an excellent service!!
- LauraMarch 27, 2016Signature restaurant of Gaston Acurio, Peru's most famous celebrity chef. Dan and I went and had a fantastic experience. Pre fixe. Fancy.
- Melissa SamaniegoNovember 11, 2021Great service from the staff, food is delicious and they have an extensive wine menu.. must try when in Peru
- MLODecember 22, 2015The fried octopus was 💯. One of the best things I've eaten in Lima. Go with a group as everything is designed to be shared.
- Juan Cortes GSeptember 16, 2016You pay for the experience, the waiter explain every dish in detail and the food is great. A place to visit. Expensive
- Thomas KnüwerJanuary 8, 2017We had a splendid evening. BUT: If you're eating on Michelin star level from time to time it's hard to sign up for the hype. The tasting menu was good but not outstanding.
- Olívia LomonacoJanuary 12, 2017Loved the ceviche, hated the service. We ordered food wthout pimiento and after being twice assured that it was possible to be done, we got the food with pimientos. The manager doubted us and argued.
- Ross WSSeptember 5, 2016Astrid & Gaston was placed 14th in The World’s 50 Best Restaurants. Its bar – all black boards, marble and smiling faces – is what greets you. Our voters are fans.
- Brian ClarkJune 16, 2016Had the tasting menu - guinea pig, sea urchin, nikkei beef, variety of fish. Was very good!
- Werther VeulemansApril 13, 2019Horrible menu, not fitting, no storytelling neither any clue of perspective of the chef. Very disappointed. Would recommend you to only drink a Pisco Sour and leave for another restaurant.
- JJ KasperJuly 5, 2015Fine dining in a very hip atmosphere. Gives a very upscale spin on excellent Peruvian cuisine
- Wilson ZhouMay 1, 2014Diego Muñoz and Gastón Acurio, Peruvian meets haute cuisine, Toasted pig jowl, sacha culantro (jungle cilantro).
- kreisro KreiDecember 28, 2014Great ambience - good for special occasion. Somewhat more pricey than other places with similar quality.
- Frank DenbowSeptember 2, 2016Get the tasting menu, food tells a story http://www.theworlds50best.com/TheList-2016/21-30/Astrid-y-Gaston.html
- Nuno Silverio MarquesAugust 22, 2015Watch out: they try to serve more than you can eat.. Be careful when then waiter suggests a plate. Half of the food went back.. Was just too much