16 Tips and reviews
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- This is more of an Italian bistro than a pizzeria. It's BYOB. Come for the seafood bouillabaisse. Desserts are home made and tasty.
- The service here is a notch above Napoli's. Napoli's has better thin crust pizza. In general, some of the pizza here remains rooted in Brick's past as a low end pizzeria joint.
- The seafood here is a standout. Try out the mussels with pepperoni and broccoli rabe
- Destination: Anywhere & EverywhereApril 20, 2014Pizza is decent not a bad price for size and toppings, Napoli next door is delicious brick oven pizza that is way better! Rustica salad was great but a bit pricey $9 for a tiny portion.
- The eggplant rollatini is heavy on the breading and comes large. Skip this if you're expecting the delicate, flavorful roll up that you find in Italian restaurants.
- The tomato sauce used here is not the dark, thick sauce found in pizzerias, but is a vibrant red, representative of fresher sauces, not the more common, cheap & overcooked found in commercial cans.
- Mark HrywnaNovember 15, 2014Much bigger slices than I expected. Buffalo chicken slice was just OK. The Southern was better, very good.
- Lindsey CashApril 5, 2014BYOB. Service was weird, chick had no idea anchovies were in a Caesar salad. And the music kept cutting out, bad wifi? And there's no Brick oven. Opt for the pizza by the slice and take it to go.
- Brick has a nice selection of classic kids meals that are nicely priced.
- Save yourself the money and skip the overpriced bruschettas. In addition to being pricey, they are also overwhelmed w/ toppings that don't belong. For example, guacamole tops the Brick Bruschetta.
- Megan McKeeFebruary 4, 2017Yuck do not go here, at least not for their Pizza. There was barely any sauce and it had no taste. We ordered takeout at 2 am, took an hour and we live 2 blocks away
- The house made pesto sauce used on the pizza is very salty but also lacking enough basil flavor notes.
- Michael NataleJuly 23, 2015Nice enough staff. Even offered wine pickup for an added fee. But the pizza is not up to par.
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