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- Sandy SmithApril 22, 2017Chef/co-owner Al Paris isn't French, but his restaurant is - a classic bistro with a lively, convivial bar that's almost always full. Great live jazz in the basement grotto (thanks, Bynum brothers!).
- Kelsey P.October 26, 2016I love the Jazz club here! Small, intimate setting with fantastic food, and amazing performances. The food is some of the best French cuisine I've had in the area, and I highly recommend it.
- Christopher LongNovember 29, 2014Excellent oysters, bouillabaisse, salmon tartare, and scallops. For dessert: the profiteroles, but not, surprisingly, the crepes. The rosemary Old Fashioned was good, but a bit sweet.
- JohnMay 19, 2017Try the Escargot and Steak Frites Maison you will not be disappointed. Excellent as always.