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"service and the pork shoulder and pulled pork brioche"(2 Tips)
"The breakfast hash with quinoa and pork is fantastic."(3 Tips)
"The Lamb and Sweet Potato was delicious."(4 Tips)
"Changed the menu at the weekend to have a weekend brunch menu."(3 Tips)
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Christine CassidyMay 6, 2017We come here every Saturday. Love it! Especially good with the kiddies as you can sit outside. Waitresses always very friendly.
- Stephen RodwellJuly 31, 2016The Lamb and Sweet Potato was delicious. Great sauce and yogurt to compliment the salty sweet flavour of the sweet potato. The lamb was perfectly cooked and not too fatty.
- Changed the menu at the weekend to have a weekend brunch menu. Less vegetarian/ vegan options available, but still a good selection.
Ms HeleneApril 4, 2017Fish if the day roasted with tomato and olive sauce $28. Roomy space for lunch.
Lester MataJune 30, 2014Roasted squid with loose leaf & burnt rice in romesco sause is an excellent choice !
- John FrisinaSeptember 27, 2014Parking is ok. There are a few spots out front but due to the popularity of this place, you'll be lucky to get. Same goes for the surrounding streets. There is a Carpark next to the place out of view.
MichelleAugust 1, 2016Come early for a table. Lamb was smashing and so was the coffee and trout with wild rice.- Andrew EveryOctober 4, 2014Amazing coffee, service and the pork shoulder and pulled pork brioche were among the best I've ever had.. Get here..
- John FrisinaSeptember 27, 2014The breakfast hash with quinoa and pork is fantastic. Coffee is from The Grounds so it's great.
Mackenzie PriceOctober 2, 2016The building was originally designed by Walter Burley Griffin and Eric Nicholls in 1934. Burley Griffin was also the designer of Canberra.
Romeo HsuehFebruary 18, 2016Nice coffee. Not much choice on breakie menu. Had the spicy bean one, taste not bad but don't think it's worth the $18 though. Will try something else next time.
Mandy PosettiJuly 13, 2014Mmm...pork brioche bun and hand cut chips. Nath's vanilla malt was amazing.
Raluca BastucescuJanuary 22, 2016Amazing food, the staff if super friendly! Defiantly coming back :)))
Joel BJune 13, 2015Great food but service could be a little quicker. Prepare to wait for a table on a sunny day!
Ali MJanuary 31, 2015Really good coffee but their bacon and egg roll could lose the bun. WAY too sweet!
Christine FaiApril 16, 2016Not really a place for kids next to the park (no ice cream or ice blocks!). Service quite abrupt and dishes expensive. Rigatoni was nice but expensive. Takeaway is available
The IncineratorFebruary 25, 2014Be sure to order one of our delicious pastries - we bake them ourselves every day!
- Ali MMay 12, 2016On closer inspection, and after many trips down the hill, the service, and sometimes the food and coffee, is not worth the money you pay for it. Will not be returning for awhile.
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A new licensed café located in Willoughby on Sydney's Lower North Shore. Open daily 7am until 4pm, TA and dine-in. Coffee by The Grounds Roasters.
Closed until 7:00 AM tomorrow (Show more)
- Mon–Sun
- 7:00 AM–4:00 PM
+61 2 8188 2220
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Dining Options
Take-out
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Lunch
See More
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Places people like to go after The Incinerator
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"New playground installed that caters for all ages."
Stuart Bradley - 7.9
"Love the lululemon shop here. Staff are great, friendly and non intrusive. Great place for awesome dumplings too (place adjacent to the food court)"
Michelle - 7.9
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Elizabeth Llewelyn
