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- Stephanie DarkAugust 7, 2014What's good? Everything. The food the vin the owners the atmosphere. This is a true hidden gem of Portland.
- Everything we’ve eaten here has been incredible. And the prices are very reasonable We’ll be back—a lot!
- Nick SheingoldOctober 15, 2014Must order: charcuterie plate. Chèvre Chaud... Whoever thought to fry goat cheese is a genius.