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- Rodrigo BeisteguiSeptember 22, 2014New in town and so far the best restaurant I've been. Excellent attention, cocktails and wine options, and everything we ate was amazing: gnocchi with octopus, red fish and the chocolate dessert.
- Anna HiderJune 14, 2016The menu changes frequently and it helps to make reservations but this place is a lot less crowded at lunch
- Amazing seasonal menu, a good mix of experimental foods, and modern takes on classics. This place never disappoints!!!
- Amy ValentMarch 1, 2014The gnocchi is absolutely excellent. Melts in your mouth. Fantastic red sauce which is not surprising with the particular Choice of Italian volcanic tomatoes.
- Jeff GeobertiMarch 8, 2014Lovely little place, great service & fun atmosphere. We only had dessert & coffee, but both were delicious!
- Robert DornbuschFebruary 26, 2017Tasty polenta. Do not get the bone marrow butter because it is flavorless and paired with the wrong bread.