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The Wallace
(Now Closed)American Restaurant and New American Restaurant$$$$
Downtown Culver City, Culver City
41 Tips and reviews
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Tisha GaliciaAugust 6, 2014A great wine bar & tapas! Service could be a little better considering the price range, but still worth trying! My favorite was the halibut w/ couscous & the salted caramel pudding for dessert😍
David HeiserDecember 26, 2018Nice spot for a date night. Really liked the tomato basil appetizer served in a jar. Creamy and delicious. Goes well with the bread.
Mitzi Y.July 29, 2015The jarred dishes are delicious and actually more filling than you'd think! The smoked trout is great, chicken liver is a bit salty (I think due to caramelized onions) but yummy if you enjoy pâté.
Connie ChiuApril 14, 2016Grilled octopus, foie gras trio, and the peanut butter milk stout! The dessert with peanut butter marshmallow ice cream is bomb. Don't get the pig's head--it's not what you think it is.
fishuwMarch 7, 2014The flatbread and little spreads was delicious. The roasted beer salad with salmon and farro salad with chicken were both fresh, flavorful and fabulous!
Adrian PhillipsJanuary 13, 2015A small plates to share kind of place. Come here with a large group and order a bunch of stuff. The fried chicken, shishito peppers and skirt steak was what really stood out for me.
Suzie LinvilleJune 26, 2014Tapas place meant to share but food is delicious with great choices. Service and atmosphere are stellar. Will go back for sure.
Carol LeeAugust 3, 2015Their btla was very good but definitely not some place to go if you are hungry. Portions are very small for what you're paying. Do not get the mushroom hash unless they make some improvements
Rachel KAugust 22, 2015The Cowboy Killer cocktail: whiskey and tobacco infused simple syrup in a jar with hickory smoke. Warning: the tobacco is quite strong.
Tiffany PrugpichailersJanuary 6, 2014Everything was excellent! Especially loved the bacon marmalade, seared scallops, duck confit, and morning sex cocktail.
E GAugust 6, 2014Everything is good here. No exaggeration. One of the best restaurants I've been this past year.
Garcian UlmeydaFebruary 4, 2015Best drinks at the best bar in Los Angeles. You've never had better, bar none (pun intended) Also great food
Whitney MAugust 24, 2014The chicken liver mousse, salt cod fritters and albacore tuna tartar are all amazing!!
Alice KamenetskyNovember 6, 2016The thing that stood out to me the most was the Wild Mushroom toast. So so so good
Rami IsmailOctober 17, 2016High-end feel, but not formal. The venison tartare with duck yolk is lovely.
Christopher ChouNovember 30, 2013Four plates and a dessert is just the right amount of food for two.
Stephen RankinFebruary 6, 2014Amazing...scallops/morning sex/short rib ravioli....everything was spot on
Nick DazeJune 14, 2017This is one of the most price-to-quality ratio out-of-whack places I've ever been.
John CassilloJune 26, 2017Pricey and overly complicated. Food's good, but prepare to feel like you need to research your meal.
Shinichi YamamotoJanuary 28, 2014The food was decent but the service was VERY slow. Not recommend if you are in hurry.
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Permanently closed (Show more)
- Mon–Sun
- 11:30 AM–2:00 PM
- 5:30 PM–10:00 PM
(310) 463-6940
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
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