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Bigalora: Wood Fired Cucina
Italian Restaurant$$$$
South Ann Arbor, Ann Arbor
Ranked #3 for Italian restaurants in Ann Arbor
"Brussels sprouts pizza and farm egg are perfect compliments."(3 Tips)
"I love the wood fried vegetables pizza :)"(2 Tips)"Everyday Happy Hour"(3 Tips)
"wood fired wings..."(3 Tips)
38 Tips and reviewsFilter:
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- good for groups
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Big fan of the brussels sprout pizza. Huge beer and cocktail menu. Lovely for a quick lunch or dinner, but enough options for a long one as well.
The pizza is delicious!! Fried calamari was so light and flakey, some of the best I've ever had. They have an amazing bourbon selection along with a great draft beer menu. Definitely will be back!- Modern decor, despite mall location. Great cheese and salame, & minestrone ... wood fired wings...would prefer wood fired funghi! Happy hour daily 2-4. 1/2 off wines Tues. Open till 11 pm. New "goto"
The food is great! Try the carrots! And the wings. The pastas and pizzas are superb. Top it all off with a gelato-based parfait. Yum!
47 taps with a 50% off happy hour from 2-6pm. The tables are very crowded though, hardly room for your food. The pizza was just OK but I loved the beet salad and cocoa bean gelato.- RossApril 29, 2014Live Jazz - Wednesday Nights at 9pm and 75 cent house marinated, wood roasted wings
I am so happy this wonderful restaurant is close to our house without driving all the way to downtown Ann Arbor. Try the Backwoods Bastard on tap.. YUM!
Destiny HoltMay 30, 2015Everything is good here. The place is cute, lively, smells and the food is unbelievable.
Allison YeeNovember 25, 2013The cocktails are amazing! Try anything with the house made ginger beer! The service is quick and the food is delicious!
AliciaJanuary 11, 2014Have gluten free options including gluten free pizzas. They are delicious. Get the salt fries - to die for!!- Maxwell ZDecember 30, 2013Brussels sprouts pizza and farm egg are perfect compliments. Better than Mani in my book!
Denise BodoMarch 27, 2014Wood oven carrots are awesome! Tomato bisque is super tasty. Pizza is unique!
Austin AndersonMarch 10, 2014Try the sidra de nava - a Spanish style cider that is unique and hard to find- RossApril 29, 2014Everyday Happy Hour - 50% off of all 48 draft beers and glasses of wine from 2pm to 6pm.
- Austin AndersonMarch 10, 2014Try a parfait, you won't regret it. Best if shared because they're big! If you can't decide, try the salted caramel.
- Or...try the meatball appetizer countered by the fire roasted vegetable pizza
Karen WatanabeNovember 24, 2013Loved the pizza and pasta and service. Will definitely go there again.- Try a beet, arugula and walnut salad with wood fired chicken!
Kelly RadAugust 8, 2017Pizza was dry and flavorless. Service was okay. Two couples walked out in the hour that we were there-I am assuming because service was too slow for them. Food came out lukewarm.
Finally the wait is over! Try the filetti white pizza, you'll want to eat two.
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Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(734) 971-2442
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 9.4
"If you like Italian style pizza this is the best you will find in the area. Also, the pickled tomatoes are amazing."
Brad Wicklund - 8.0
"I adore the goat cheese ravioli. And the cannoli torte is to die for!"
Jaime Palmucci - 7.5
"I love this place...a lot...but the service is hit or miss. It has the best Italian food in SE MI."
Dave S.
Places people like to go after Bigalora: Wood Fired Cucina
- 8.4
"The spinach & feta pizza from the bakery is delicious. Grab a slice & enjoy it in their cafe for a quick lunch (or take it with you, but you might need silverware for the large slice)! :)"
Adrienne Mahan - 7.0
"Their cooking classes are amazing and worth every penny! No alcohol allowed but there's a kick a$$ spot next door that has over 20 beers on tap! Start there :)"
Sara Steiger - 7.7
"One of our go-to date night spots. Nice atmosphere. Good food. Fancy without feeling stuffy."
Brian Kelly
