- ricotta crostini
- trendy
- chitarra
- creste rigate
- good for groups
- (15 more)
- Popular
- Recent
- Connie ChiuMarch 1, 2019Amazing Italian but so busy so kinda slow. The creste rigate is hands down the best pasta. Ricotta crostini, calamari, burrata, squash blossom, and brussels parm salad were amazing. Love the donuts.
- Lee SimpsonDecember 3, 2017The food here is amazing! The pork chop is one of the best you’ll ever eat, the meatballs are tasty as hell and the deserts are the perfect finish. BUT the staff are terribly rude.
- Ricky SherrillNovember 15, 2016I am so glad a friend picked this for dinner. Who knew this gem was hidden in plain sight on Washington Blvd. it's easily on of the top Italian places in town. Great wine list too.
- Ross SheingoldAugust 8, 2014Everything was very good. So many more things to try, but on my first visit, the baby kale salad was surprisingly good, prosciutto and burrata was great, meatball hero was delicious. Riceball = meh
- BiancaAugust 10, 2021Delicious starters, made with fresh ingredients. Try their aubergine or the burrata and prosciutto. And the home made pasta! Good wine selection.
- Chuck CoulsonJuly 27, 2018Great vibrant environment and an awesome bar display with a great cocktail list! Good Italian food although portions are a bit on the smaller side.
- Still reeling from my visit earlier this week. Pappardelle, oxtail and the homemade ricotta are top favs. Fun service with a smile. Cocktails were ridiculously good. Fluffernutter.
- Edward HutchinsonDecember 3, 2016Awesome food and sharing plates. The drinks are great too but can add up if your having a big one!
- Clark GiguiereAugust 30, 2014The Roasted Romanesco is delicious. This plate presents a variety of flavors and textures. The mint is an added kicker.
- Natalie GuerraJanuary 13, 2020One of my favorite restaurants in LA.. squash blossoms are amazing for an appetizer and try the truffle pasta for an entree.
- Damian BayonaApril 17, 2017Must try the squid ink calamari. Chicken is good, though it's had a 30 minute cook time. Also, didn't try but they have fluffer nutter on the dessert menu 🙀
- Wondering FeetSeptember 27, 2016Loved the rice ball, rigatoni pasta's sauce was also cooked to perfection. Friendly service, lively ambiance.
- Can't go wrong with anything here, but my personal favorites are the squash blossoms, the rice ball, and the chitarra!
- Rachel KMay 1, 2016The cheese plate comes with an ample portion of honeycomb and raisins dried on the vine.
- TV Food MapsJune 15, 2015Check out Scopa Italian Roots as it was featured on Best Bars in America for Top shelf cocktails and great Italian food made by Top Chef Antonia Lofaso Read more
- Phillip Sheppard TheSpecialistMay 23, 2014If you are looking for a cool hip relevant social spot with excellent food, look no further. I feel like I am part of the festive party even when I go alone.
- Pandemic update - very nice patio dining. Felt spacious and safe. Service and food are both excellent.
- The NYC School Special is the best breakfast sandwich in town. You can't have just one.
- Joyce LeeOctober 7, 2020The ricotta crostini was a surprise favorite! The chocolate panna cotta was only ok. Pastas great!
- AlleyNovember 5, 2016Some of the best handmade pasta I've had in a long time ❤️(pasta doesn't usually inspire a post from me).
- Try the fried cauliflower, calamari , raw Brussels sprouts salad
- Best new place in Venice. Pastas and donuts, and actually everything!!! Hahah! Entire menu is amazing!
- so many delicious pasta options!! steak tartare, amberjack, fried cauliflower - amazing.
- DebsApril 6, 2022Recommend the Brussels sprouts salad, Rigatoni, Chitarra, Branzino and baby broccoli
- Mariefe RamosNovember 24, 2014The Creste Rigate is a MUST! Pasta w/wild mushrooms, asparagus, parmesan & bread crumbs.
- Paul FisherJanuary 31, 2016Great vibe. Feels more like a buzzy bar. Wasn't blown away by the food although it was acceptable. I was expecting authentic Italian - it certainly ain't (IMHO).
- Get the ricotta crostini, raw brussel sprouts salad, and Maccheroni! Mmm delicious
- Calamari, Fried Cauliflower, Zeppoly, Affrogato... to name a few. And the drinks too!
- Brooke MulliganJune 13, 2015Get the ricotta Crostini and the rigatoni pasta. Also everything else. It's great!
- Robert Crawford REALTOROctober 19, 2014House made pastas and a great atmosphere make this the best Italian restaurant on the westside
- Daniel HowellsNovember 2, 2015All the pasta dishes can be made using gluten free pasta, and all are delicious.
- Matt PennerMarch 5, 2014Really delicious cocktails and food. Friendly staff. Pine nut cookie. For real.
- Must get the seasonal fresh white truffle on soft eggs. Amazing.
- Christoffer HolmbergNovember 11, 2017Food is amazing! A bit ”fat and happy” staff not giving a top impression tonight.
- The top three shelves behind the bar are just for display.