- Ranked #2 for French restaurants in Victoria
- desserts
- roasted chicken
- Salad Nicoise
- pork belly
- farm to table
- (15 more)
- Popular
- Recent
- Jennifer ChenJune 26, 2021Love the farm to table everything! So fresh and refreshing! Everything is good! French onion soup is a must! The seasonal salad is always nice
- Russell HarrisonAugust 2, 2018If you are lucky enough to try thr zucchini cake take two portions as you will want to take some home
- Matthew DumlaoJune 29, 2013Fantastic food, quality customer service, outstanding environment perfectly accented with a smooth sounding playlist. Plus $20 sangria pitchers, damn good job.
- Alberto DelgadoDecember 20, 2023If you're unsure of what to order, I highly recommend trying the Caesar salad. It's really delicious and I think you'll enjoy it.
- Russell HarrisonAugust 2, 2018The gnocchi with lobster and pork belly is the best dish I have had in BC
- ChristineDecember 7, 2010Definitely one of my favorite restaurants in Victoria. The ambiance is great & the food is delicious. My favorites are the Tuna Nicoise, Blackened Cod, & Bons Bostock for dessert.
- TwoHoots TwoHootsJuly 14, 2011The outdoor patio here is one of the most enjoyable summer spots in Victoria. Always excellent food and service, and the French decor is just lovely.
- Alberto DelgadoDecember 20, 2023I know, it’s not on the picture, BUT the Caesar salad, OMG! Don't miss it.
- Try the Chesse Cake With Lemon Puree And Berry Sauce - Delicious dessert to compliment a wonderful meal!
- Draught WISEMay 20, 2011They care about quality! If you love local craft beer, Bon Rouge has their Draught system serviced twice a month! See www.draughtwise.com!
- Toreya SheaJuly 24, 2010The agnolotti with goat cheese is amazing. The martinis are 2 oz, so they fill half a martini glass...it's on the menu, so don't be suprised.
- Viviana PalaciosDecember 28, 2014Great ambiance but we were only allowed to order from their Xmas menu - the turkey dinner was a huge disappointment with the turkey being wayy too rubbery and tasteless - soup & service was good
- Try the San Pellegrino Water By Bulgari! - Water with dinner. Fancy water! Expensive water! Lol!
- erin newberyFebruary 21, 2017French onion soup was delish but cocktails were lacking. A bourbon sour shaken with egg white should not be served with ice
- Try the Roast Chicken with Garlic/Preserved Vegetable - Amazing! Heaven!
- Imanuel IlaoAugust 28, 2010If you can't get a seat at the brasserie l'ecole, this is a quality plan B for steak frites and vino.