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Cured
New American Restaurant$$$$
Tobin Hill, San Antonio
"The duck ham."(5 Tips)
"Charcuterie Board was amazing (Apple & jalapeño rillette and..."(3 Tips)
"Really fantastic charcuterie - rillettes worth getting twice."(2 Tips)
"... pork cheeks poutine is to die for -- here's our take."(4 Tips)
49 Tips and reviewsFilter:
- rillettes
- poutine
- good for dates
- trendy
- sandwiches
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Kim M.December 23, 2016Great appeal bringing the historical architecture of downtown San Antonio while still maintaining contemporary vibes. The food is fantastic. The service is impeccable. I would highly recommend.
Fernando CovasMarch 8, 2015Excellent selection of in-house cured meats (pork, beef, duck, veal). Entire menu is delicious, including the obvious meat dishes, but also salads and vegetables from the farmers market & fish.- Carlos LaurelFebruary 3, 2017I went here for happy hour on a Thursday. It wasn't crowded and got a seat very quickly. I tried the fried oyster po' boy and fries which was quite tasty. Nice beer selection, as well.
Joshua BoydJune 14, 2018I got a charcuterie board with the goat cheese and was blown away. The Smoked Duck Ham was the best on the plate but everything was great.
NicoleJuly 16, 2017Get charcuterie, the foie gras crepe cake, and flat iron steak. Service is super attentive and friendly. Make a reservation on OpenTable for a guaranteed spot!
jillian blackOctober 15, 2015Charcuterie was so amazing. Had the marinated tuna and it was small but so flavorful! This place is amazing!!
- Micah ChilesDecember 30, 2017Really fantastic charcuterie - rillettes worth getting twice. All the small plates were special: beats, squash, foie
Jessica ShimAugust 13, 2014Bon Appetit says: The charcuterie board, starring items like smoked duck ham, lamb and citrus terrine, and whipped pork butter for the bread. (One dollar from the sale of each board goes to charity.)- Inna GMarch 29Charcuterie Board was amazing (Apple & jalapeño rillette and pickled pimento cheese), beef bologna sliders! Great margarita cocktail.
Molly SimmonsJanuary 20, 2014Much more of a laid back atmosphere than I expected. The food is amazing. I recommend the burger and poutine (but you really do need to split it).
The po-boys for lunch are better here then I have had in Louisiana! The gumbo is delicious! Great service!
Jared MurraySeptember 23, 2014Went there for restaurant week. Had the cold melon soup, brisket sandwich and corn bread pudding. Fantastic. Not sure if that's on the regular menu though. . .
Erin SantucciDecember 15, 2015Go go go. If you love food, you won't regret it. The chicken liver mousse is beyond. Our waiter Mark was incredible as well!!- safoodiegramJune 6, 2014What is there not to like about this place? Call Mark over as your server and tell him I sent you. Your one must-try item is the Blue Ribbon Burger. Bacony, oniony, mmmmm...
Ayn VallisMay 26, 2014Fine attention to every detail- very skilled wait staff- proficient kitchen staff- order everything from the cocktail list ( it's inspired) and you must try the chacuterie
Stuart ReeveJune 18, 2018very impressed here, the quality of the food and drink was exceptional. well priced too
Heather SpeckAugust 22, 2014Are you Hispanic? Is big red and barbacoa your hangover CURE of choice? Order the beef ravioli. Steaming delicious pockets of barbacoa goodness.
Denise RevetMay 21, 2014Black rice pudding desert was delicious ... So was everything else and the service was wonderful ... Would love to go back!
John HeidenescherMay 2, 2015poutine for sure. Food was good and service was good. Felt like something was missing though. I would come back.
Bruce GoldmanSeptember 15, 2016Wow. Great edgy restaurant with matching food and wine. Exceptional dining experience
Elizabeth DaltonMay 17, 2014I was so disappointed in the chicken and doughnuts. The thought is nice and the sweet jalapeños were good, but as a dish, it fell too short. Soggy doughnuts and overlooked chicken.
Candie YoderDecember 28, 2013Try the poutine but make sure you have someone to share it with because it is very filling.
- Chaz DeckerOctober 25, 2017Nice ambiance and would likely come back but the food itself isn’t exceptional.
Yessika RodriguezMay 15, 2015This just ended up being big my place. Didn't really like the feel to it either. Food was ok. I went for lunch.
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Open until 11:00 PM (Show more)
- Mon–Fri
- 11:00 AM–11:00 PM
- Sat
- 10:00 AM–11:00 PM
(210) 314-3929
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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Solario - 7.3
"We tried about 5 main course dishes, all were cooked & seasoned perfectly, but my fav was the chicken dish (don't remember the name). Every dish was very flavorful with unique ingredients💞👍🏽"
Maricella Chavez
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