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Doris Metropolitan
Eastern European Restaurant and Steakhouse$$$$
French Quarter, New Orleans
"Go for the Classified, it's the best cut."(3 Tips)
"The heirloom tomato salad was transcendent."(4 Tips)
"Endive salad is good."(2 Tips)
"Carpaccio, 31 day New York strip and tenderloin !"(3 Tips)
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EaterJanuary 6, 2014This steakhouse includes an in-house butcher shop and extensive wine list. It's all the buzz, making this a hotness that can't be denied if you're in the mood for a taste of the Mediterranean.
This restaurant has the best butchered meat in New Orleans. Choose your cuts per your taste. Always default to to an aged and/or bone in selection. Also, all of the tartare and carpaccio apps are ++
Karen CooperDecember 14, 2020Holy smokes every single thing about this dinner was incredible. Tomato salad + octopus for starters; the med-rare steak melted like butter in my mouth and the truffle polenta mmm. Best staff ever!
Suzy GachassinFebruary 4, 2018The steak is amazing. Love the extra spices to top yourself. The side dishes are wonderful and not the typical steakhouse sides. Wine selections are vast and paired perfectly with the meal!!
The meat is the star here and the Brazilian cut is divine. Leave the bone in and be prepared for leftovers. The homemade bread is the best I have had in Nola! Great addition to Chartres street.
GurulogyFebruary 9, 2016Very good ambiance, amazing food and a great wine cellar. Famous with the steaks. Surely is a trending restaurant in the area👌🏼
ALIENSeptember 22, 2016Go for butcher's cut esp if you like your steak blue. Will try Wagyu next time but so far yummy yum yum. Lovely staff, too. 🤗- Hillary NguyenDecember 23, 2013Endive salad is good. The New York strip was good but the fall off the bone was delicious and preferable!! Yum!
- Emily KaneNovember 24, 2016One of the best meals in New Orleans/my life. The heirloom tomato salad was transcendent.
Sweetbreads, Calamari Salad and the Butcher's Cut with truffle french fries...you won't regret it!
Linda MiklowitzApril 30, 2014Tomato salad with four varieties, olives, cheese, black garlic and dried tomato skin was striking in appearance and very flavorful.
Kelly MonaghanFebruary 1, 2014uh-MAZING food... The smoked rib eye was the best I've ever had. Niko the server... Incredible.
Vernon GoJune 26, 2014Service was outstanding. Stavos, one of the managers, obviously has his job for a reason. But my meat was not cooked properly nor was it at par with the service.
Jose AntonioFebruary 15, 2016Restaurante muy agradable especializado en carne y con una estupenda atención. Tiene un patio interior abierto que es muy agradable para cenas románticas.
АндрейDecember 18, 2019Отличное место поесть стейк. Официанты предупредительны, Кухня вкусная, цена высокая - минимальный чек на двоих с вином 200$
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Closed until 5:30 PM (Show more)
- Mon–Sun
- 5:30 PM–10:30 PM
(504) 267-3500
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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