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Seabirds Kitchen
Vegan and Vegetarian Restaurant$$$$
Costa Mesa
"Love the avo tacos, and just about everything else here."(3 Tips)
"Get the avocado tacos, you won't be sorry!"(3 Tips)
"Great vegan food and kombucha on tap"(3 Tips)
"Follow it up with the Chaffle -- it's amazing!!"(2 Tips)
39 Tips and reviewsFilter:
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Annie 🌺 JalotaMarch 26, 2017Really yummy food, a must-try if you're in the area! I got a couple tacos and was surprised by the variety of flavors. Tasty and creative :)
E. ZavitsanouNovember 8, 2018I have visited a couple of times for breakfast and early lunch, lovely patio, tasty pop tarts! I had the nachos w pulled jackfruit, huge delicious portion to share! 💛🌵
Michael MorganDecember 1, 2021I prefer this location over the LB store just because there is more seating and it is more easy to access. All of the food here is amazing! Zippy fries, potato taquitos, tacos, everything!
You've got to get back to Seabirds Kitchen, their current menu has the most amazing "cheese" crisp sandwich and it pairs perfectly with their tomato basil soup!! So yummy!! #vegan
Dëva HolikOctober 28, 2014Try any of their tacos and the BBQ sliders off appetizers. If you want something more heart go for one of their bowls. They also h e fresh kombucha- The new breakfast bowl is so good and I got a side of the avocado basil sauce because I love it so much! :):)
Leo LNovember 4, 2013The choices are delicious. It is amazing how they prepare the jackfruit to make it taste like real meat. The lemonade a are strong but you adjust after a few sips.
Rachel RebeccaJuly 31, 2017Service was friendly, helpful, patient, and conversational. Flat bread was delicious, creamy, fragrant, flavourful, and a good portion. Bread was balanced between crunchy and soft but not chewy.
Michael LiuDecember 26, 2014Chaffle is an off the hook dessert! It is the delicious love child of a waffle and a churro topped with vegan ice cream.
Anthony JohnsonFebruary 24, 2018Food was delicious, servers are nice . Would eat here again . Also next door they have vegan donuts!
- Erika RobbinsApril 28, 2015It's all about the grilled cheese crisp and creamy tomato soup. Follow it up with the Chaffle -- it's amazing!!
Kelly BoneOctober 28, 2013The Jackfruit Asada Taco is bursting with flavor. I could eat them everyday! The Beer Battered Avocado... not so much.
VIP FoodieDecember 10, 2016Avo Taco is a trap! 😒 the waffle dessert is amaze balls, as well as the Cha cha Kombucha!- Awesome food with awesome friends! Definitely go for Saturday or Sunday brunch, so good! :):)
The tacos are amazing. The appetizers are great. The sauces and flavor combos don’t disappoint!
Taylor LunsfordJanuary 8, 2016So delish! Great vegan restaurant - loved the biscuits and gravy with fried tofu!
Easy in & out now with take out parking spaces! Hidden small area near Randolph ave.
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Seabirds Kitchen
2930 Bristol St (btwn Baker & CA-73 Fwy)
Costa Mesa, CA 92626
United States
Costa Mesa, CA 92626
United States
At: The LAB Antimall
Serving plant based meals, sourced locally, grown organically. Craft beers, small plates, salads, tacos, bowls, desserts and weekend brunch!
Open until 9:00 PM (Show more)
- Mon
- 11:00 AM–3:00 PM
- Tue–Fri
- 11:00 AM–9:00 PM
- Sat–Sun
- 10:00 AM–9:00 PM
(714) 549-2584
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer
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Other places inside The LAB Antimall
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"Tried the crab cakes... 👌. Love this place. It never fails. :)"
Amara Omoregie - 7.7
"CMRW special: Lunch-signature paso prime grass fed beef burger+farm fresh spinach salad. Dinner: stuffed picillo pepper, oss buco de iberico, butterscotch bread pudding a la mode. Veggie options too!"
Travel Costa Mesa - 7.0
"parking can be tricky but there is a small parking lot right pass the lab.. going southbound on Bristol and you can walk thru the artery to get to the lab."
Charlie Nguyen
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